analysis of the microwave dielectric properties of solvent-oil feedstock mixtures at 300-3000MHz
Microwaves can be a more efficient method than traditional thermal treatment to deliver the energy required for heating in solvent-oil extraction due to its volumetric, direct coupling with the material. An understanding of the behavior of dielectric properties of solvent-feedstock mixtures is impor...
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Published in | Bioresource technology Vol. 101; no. 16; pp. 6510 - 6516 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
[New York, NY]: Elsevier Ltd
01.08.2010
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Abstract | Microwaves can be a more efficient method than traditional thermal treatment to deliver the energy required for heating in solvent-oil extraction due to its volumetric, direct coupling with the material. An understanding of the behavior of dielectric properties of solvent-feedstock mixtures is important for designing and optimizing any microwave-based extraction process. In this study rice bran and soybean flour were mixed separately with four different solvents (methanol, ethanol, hexane and isopropanol) at different ratios (1:2, 1:1, 2:1w/w). For the samples mixed with ethanol, the dielectric properties were measured at 23, 30, 40 and 50°C, while for all other sample-solvent mixtures experiments were performed at room temperature. Dielectric properties were determined using a vector network analyzer and dielectric probe kit using the open-ended coaxial probe method in the frequency range of 300MHz to 3GHz. Results from the study indicate that dielectric constants were dependent on frequency and were strongly influenced by temperature, mix ratio and solvent type. The dielectric loss of all mixtures except those with hexane (which were virtually zero) varied with frequency and temperature, solvent type, and mix ratio. Most of the results presented are emphasized at 433, 915 and 2450MHz, frequencies allocated by the Federal Communication Commission (F.C.C.) for microwave applications. The results of the study, presented here for the first time to our knowledge, will help in selection of appropriate solvent, mixing ratio and frequency for designing microwave-assisted oil extraction systems. |
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AbstractList | Microwaves can be a more efficient method than traditional thermal treatment to deliver the energy required for heating in solvent-oil extraction due to its volumetric, direct coupling with the material. An understanding of the behavior of dielectric properties of solvent-feedstock mixtures is important for designing and optimizing any microwave-based extraction process. In this study rice bran and soybean flour were mixed separately with four different solvents (methanol, ethanol, hexane and isopropanol) at different ratios (1:2, 1:1, 2:1w/w). For the samples mixed with ethanol, the dielectric properties were measured at 23, 30, 40 and 50°C, while for all other sample-solvent mixtures experiments were performed at room temperature. Dielectric properties were determined using a vector network analyzer and dielectric probe kit using the open-ended coaxial probe method in the frequency range of 300MHz to 3GHz. Results from the study indicate that dielectric constants were dependent on frequency and were strongly influenced by temperature, mix ratio and solvent type. The dielectric loss of all mixtures except those with hexane (which were virtually zero) varied with frequency and temperature, solvent type, and mix ratio. Most of the results presented are emphasized at 433, 915 and 2450MHz, frequencies allocated by the Federal Communication Commission (F.C.C.) for microwave applications. The results of the study, presented here for the first time to our knowledge, will help in selection of appropriate solvent, mixing ratio and frequency for designing microwave-assisted oil extraction systems. |
Author | Terigar, Beatrice G Balasubramanian, Sundar Boldor, Dorin |
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CitedBy_id | crossref_primary_10_1016_j_jfoodeng_2017_09_009 crossref_primary_10_1016_j_rser_2014_05_021 crossref_primary_10_1007_s00217_023_04333_7 crossref_primary_10_1016_j_jfoodeng_2015_07_023 crossref_primary_10_3390_en8021154 crossref_primary_10_1007_s00449_012_0801_6 crossref_primary_10_1007_s13197_015_2160_1 crossref_primary_10_1109_TDEI_2014_004182 crossref_primary_10_1080_08327823_2020_1755482 crossref_primary_10_1016_j_enconman_2018_06_083 crossref_primary_10_1016_j_algal_2012_10_001 crossref_primary_10_1007_s11306_013_0528_7 crossref_primary_10_1007_s12393_018_9182_1 crossref_primary_10_1016_j_jfoodeng_2010_12_012 crossref_primary_10_1016_j_biortech_2012_10_008 crossref_primary_10_1016_j_biortech_2015_11_028 crossref_primary_10_1007_s13399_021_01965_1 crossref_primary_10_1016_j_rser_2016_08_032 crossref_primary_10_1016_j_biombioe_2017_09_006 |
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