Quality Analysis of Manjishta (Rubia cordifolia L.) with respect to pharmacognostical and high-performance thin-layer chromatography profile of the genuine sample: A cross-sectional market sample study
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Published in | Pharmacognosy Magazine Vol. 17; no. 5; p. 45 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
2021
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Online Access | Get full text |
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Author | Palengara, Vivek Harinarayanan, CM Nair, PratibhaP |
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Author_xml | – sequence: 1 givenname: Vivek surname: Palengara fullname: Palengara, Vivek – sequence: 2 givenname: CM surname: Harinarayanan fullname: Harinarayanan, CM – sequence: 3 givenname: PratibhaP surname: Nair fullname: Nair, PratibhaP |
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Cites_doi | 10.1021/jf100364k 10.1007/s40264-016-0459-0 10.1016/j.foodchem.2006.06.046 |
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References | key-10.4103/0973-1296.318027-2 Shah (key-10.4103/0973-1296.318027-11) 2014 key-10.4103/0973-1296.318027-16 key-10.4103/0973-1296.318027-3 Xu (key-10.4103/0973-1296.318027-23) 2010 key-10.4103/0973-1296.318027-18 key-10.4103/0973-1296.318027-1 key-10.4103/0973-1296.318027-17 key-10.4103/0973-1296.318027-19 Dengre (key-10.4103/0973-1296.318027-6) 1993 Msaada (key-10.4103/0973-1296.318027-22) 2007 Pahania (key-10.4103/0973-1296.318027-8) 2006 key-10.4103/0973-1296.318027-7 key-10.4103/0973-1296.318027-4 key-10.4103/0973-1296.318027-5 Mitra (key-10.4103/0973-1296.318027-9) 2007 Bhatt (key-10.4103/0973-1296.318027-10) 2015 Abeywardhana (key-10.4103/0973-1296.318027-24) 2014 Bihana (key-10.4103/0973-1296.318027-12) 2017 key-10.4103/0973-1296.318027-21 key-10.4103/0973-1296.318027-20 key-10.4103/0973-1296.318027-14 Shanmughanandhan (key-10.4103/0973-1296.318027-15) 2016 key-10.4103/0973-1296.318027-13 |
References_xml | – start-page: 179 year: 2006 ident: key-10.4103/0973-1296.318027-8 article-title: Comparative studies of Rubia cordifolia Linn and its commercial samples publication-title: Ethnobot Leaflets – start-page: 159 year: 2014 ident: key-10.4103/0973-1296.318027-24 article-title: Determination of optimum maturity stage for Ocimum sanctum L.grown under different growing systems in terms of therapeutically active secondary metabolites publication-title: World J Agri Res – start-page: 5751 year: 2010 ident: key-10.4103/0973-1296.318027-23 article-title: Changes in the main nutrients, phytochemicals, and antioxidant activity in yellow corn grain during maturation publication-title: J Agric Food Chem doi: 10.1021/jf100364k – start-page: 24 year: 2007 ident: key-10.4103/0973-1296.318027-9 article-title: Rubia cordifolia Linn.Controversial identity publication-title: Ethnobot Leaflets – ident: key-10.4103/0973-1296.318027-16 – start-page: 165 year: 1993 ident: key-10.4103/0973-1296.318027-6 article-title: Comparative studies of Rubia cordifolia Linn.And Rubia tinctorum Linn (Rubiaceae) publication-title: Anc Sci Life – ident: key-10.4103/0973-1296.318027-13 – ident: key-10.4103/0973-1296.318027-14 – ident: key-10.4103/0973-1296.318027-18 – start-page: 6 year: 2015 ident: key-10.4103/0973-1296.318027-10 article-title: Pharmacognostical studies on identity of Manjishta (Rubia cordifolia Linn.) – An ayurvedic plant publication-title: IOSR J Pharm – ident: key-10.4103/0973-1296.318027-17 – start-page: 1211 year: 2016 ident: key-10.4103/0973-1296.318027-15 article-title: Estimating herbal product authentication and adulteration in India using a vouchered, DNA-based biological reference material library publication-title: Drug Saf doi: 10.1007/s40264-016-0459-0 – ident: key-10.4103/0973-1296.318027-19 – ident: key-10.4103/0973-1296.318027-3 – ident: key-10.4103/0973-1296.318027-2 – ident: key-10.4103/0973-1296.318027-4 – ident: key-10.4103/0973-1296.318027-20 – ident: key-10.4103/0973-1296.318027-5 – start-page: 331 year: 2014 ident: key-10.4103/0973-1296.318027-11 article-title: Quality control parameters to detect adulteration of market samples of Indian Manjishta by Irani Manjishta publication-title: Ind J Trad Knowl – ident: key-10.4103/0973-1296.318027-21 – ident: key-10.4103/0973-1296.318027-7 – start-page: 1131 year: 2007 ident: key-10.4103/0973-1296.318027-22 article-title: Changes on essential oil composition of coriander (Coriandrum sativum L.) fruits during three stages of maturity publication-title: Food Chem doi: 10.1016/j.foodchem.2006.06.046 – ident: key-10.4103/0973-1296.318027-1 – start-page: 217 year: 2017 ident: key-10.4103/0973-1296.318027-12 article-title: A comparative study to evaluate different commercial samples of Rubia cordifolia L.throughout India publication-title: World J Pharmaceut Med Res |
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Title | Quality Analysis of Manjishta (Rubia cordifolia L.) with respect to pharmacognostical and high-performance thin-layer chromatography profile of the genuine sample: A cross-sectional market sample study |
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