Evaluation of Production Performance and Some Qualitative Characteristics of Eggs in the Late Stages of Laying Hens Using Some Pro- and Anti-Inflammatory Strategies
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Published in | Pizhūhishhā-yi tulīdāt-i dāmī Vol. 10; no. 26; pp. 75 - 83 |
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Main Authors | , , , |
Format | Journal Article |
Language | Persian |
Published |
01.12.2019
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Online Access | Get full text |
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ISSN: | 2251-8622 2676-461X |
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DOI: | 10.29252/rap.10.26.75 |