Comparison of Antioxidant Components and Activities of Korean Black Soybeans

Black soybeans are valued for their rich nutritional content and potential health benefits, attributed to their functional components that enhance antioxidant activity. In this study, we evaluate and compare the isoflavone and anthocyanin content, as well as the antioxidant potential, of seven Korea...

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Published inPlant breeding and biotechnology Vol. 12; pp. 175 - 192
Main Authors Park, Hye Rang, Seo, Jeong Hyun, Kang, Beom Kyu, Kim, Jun Hoi, Heo, Su Vin, Lee, Yeong Hoon, Han, Won Young, Seo, Myung Chul, Park, Gi Rim
Format Journal Article
LanguageEnglish
Published 한국육종학회 28.10.2024
Subjects
농학
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ISSN2287-9358
2287-9366
DOI10.9787/PBB.2024.12.175

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Abstract Black soybeans are valued for their rich nutritional content and potential health benefits, attributed to their functional components that enhance antioxidant activity. In this study, we evaluate and compare the isoflavone and anthocyanin content, as well as the antioxidant potential, of seven Korean black soybean genotypes. Isoflavone content ranged from 2,032.8 to 3,536.8 µg/g, with Soman displaying the highest levels of both aglycones and glucosides, indicating notable bioactive potential. In terms of anthocyanins, Danheuk had the highest total content (24,080.6 µg/g), while Soman excelled in Pelargonidin-3- glucoside (Pg3glc). Soman also showed superior antioxidant activity across all measures, including total polyphenol, flavonoid content, as well as radical scavenging abilities (ABTS and DPPH). Strong correlations were found between total flavonoid content, total polyphenol content, genistin, total isoflavone content and antioxidant activity, while correlations with total anthocyanins were relatively weaker. These findings reveal significant genetic variability in isoflavone and anthocyanin content among soybean genotypes, with Soman showing particularly high antioxidant potential, suggesting its value for health-related applications and soybean breeding programs. KCI Citation Count: 0
AbstractList Black soybeans are valued for their rich nutritional content and potential health benefits, attributed to their functional components that enhance antioxidant activity. In this study, we evaluate and compare the isoflavone and anthocyanin content, as well as the antioxidant potential, of seven Korean black soybean genotypes. Isoflavone content ranged from 2,032.8 to 3,536.8 µg/g, with Soman displaying the highest levels of both aglycones and glucosides, indicating notable bioactive potential. In terms of anthocyanins, Danheuk had the highest total content (24,080.6 µg/g), while Soman excelled in Pelargonidin-3- glucoside (Pg3glc). Soman also showed superior antioxidant activity across all measures, including total polyphenol, flavonoid content, as well as radical scavenging abilities (ABTS and DPPH). Strong correlations were found between total flavonoid content, total polyphenol content, genistin, total isoflavone content and antioxidant activity, while correlations with total anthocyanins were relatively weaker. These findings reveal significant genetic variability in isoflavone and anthocyanin content among soybean genotypes, with Soman showing particularly high antioxidant potential, suggesting its value for health-related applications and soybean breeding programs. KCI Citation Count: 0
ArticleNumber 13
Author Park, Gi Rim
Seo, Myung Chul
Heo, Su Vin
Kang, Beom Kyu
Kim, Jun Hoi
Han, Won Young
Seo, Jeong Hyun
Lee, Yeong Hoon
Park, Hye Rang
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Title Comparison of Antioxidant Components and Activities of Korean Black Soybeans
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