Park, H. R., Seo, J. H., Kang, B. K., Kim, J. H., Heo, S. V., Lee, Y. H., . . . Park, G. R. (2024). Comparison of Antioxidant Components and Activities of Korean Black Soybeans. Plant breeding and biotechnology, 12, 175-192. https://doi.org/10.9787/PBB.2024.12.175
Chicago Style (17th ed.) CitationPark, Hye Rang, Jeong Hyun Seo, Beom Kyu Kang, Jun Hoi Kim, Su Vin Heo, Yeong Hoon Lee, Won Young Han, Myung Chul Seo, and Gi Rim Park. "Comparison of Antioxidant Components and Activities of Korean Black Soybeans." Plant Breeding and Biotechnology 12 (2024): 175-192. https://doi.org/10.9787/PBB.2024.12.175.
MLA (9th ed.) CitationPark, Hye Rang, et al. "Comparison of Antioxidant Components and Activities of Korean Black Soybeans." Plant Breeding and Biotechnology, vol. 12, 2024, pp. 175-192, https://doi.org/10.9787/PBB.2024.12.175.