Chemical Analysis and Fatty Acid Composition of the Chicory Plant (Cichorium Intybus L.) by GC-MS

In this paper, chemical composition and fatty acid composition of the Cichorium intybus L. plants were investigated. For this aim, Cichorium intybus L. plant was powdered and analyzed. Soxhelet extraction method was applied and fatty acid composition of Cichorium intybus L. plants powder was determi...

Full description

Saved in:
Bibliographic Details
Published inJournal of Engineering Technology and Applied Sciences Vol. 4; no. 2; pp. 51 - 62
Main Authors KAM, Nursel, SAYDAN KANBEROGLU, Gulsah
Format Journal Article
LanguageEnglish
Published 31.08.2019
Online AccessGet full text
ISSN2548-0391
2548-0391
DOI10.30931/jetas.588102

Cover

Abstract In this paper, chemical composition and fatty acid composition of the Cichorium intybus L. plants were investigated. For this aim, Cichorium intybus L. plant was powdered and analyzed. Soxhelet extraction method was applied and fatty acid composition of Cichorium intybus L. plants powder was determined by GC-MS. Lignin, cellulose, moisture, ash, fat and extractives content of the plant were determined as 14.9 %, 30.0 %, 5.4 %, 10.7 %, 2.5 % and % 6.8 respectively. Linoleic acid was determined as major fatty acid of the plant (31.8 %). The polyunsaturated fatty acid content of the plant (58.9 %) was higher than saturated fatty acid content (41.2). The monounsaturated fatty acid was not determined in the samples. This study suggested that Cichorium intybus L. plants could be considered as a healthy fat source due to high polyunsaturated content
AbstractList In this paper, chemical composition and fatty acid composition of the Cichorium intybus L. plants were investigated. For this aim, Cichorium intybus L. plant was powdered and analyzed. Soxhelet extraction method was applied and fatty acid composition of Cichorium intybus L. plants powder was determined by GC-MS. Lignin, cellulose, moisture, ash, fat and extractives content of the plant were determined as 14.9 %, 30.0 %, 5.4 %, 10.7 %, 2.5 % and % 6.8 respectively. Linoleic acid was determined as major fatty acid of the plant (31.8 %). The polyunsaturated fatty acid content of the plant (58.9 %) was higher than saturated fatty acid content (41.2). The monounsaturated fatty acid was not determined in the samples. This study suggested that Cichorium intybus L. plants could be considered as a healthy fat source due to high polyunsaturated content
Author KAM, Nursel
SAYDAN KANBEROGLU, Gulsah
Author_xml – sequence: 1
  givenname: Nursel
  surname: KAM
  fullname: KAM, Nursel
– sequence: 2
  givenname: Gulsah
  surname: SAYDAN KANBEROGLU
  fullname: SAYDAN KANBEROGLU, Gulsah
BookMark eNp1kD1PwzAYhC1UJErpyO4RhhQ7zudYWbQgFYEEzNGbN7ZilNiV7Q7590DLgJCY7oa7k-65JDPrrCLkmrOVYLXgdx8qQljlVcVZekbmaZ5VCRM1n_3yF2QZgmmZ4DmvspzPCchejQZhoGsLwxRMoGA7uoEYJ7pG01Hpxr0LJhpnqdM09orK3qDzE30ZwEZ6Iw32zpvDSB9tnNpDoLvVLW0nupXJ0-sVOdcwBLX80QV539y_yYdk97x9lOtdgjzlaQJlnhWoBWrMUbd1VXeszSumsWOlaFGrEqBQKepSqYIDlIyBLnXNU8EKzMSCJKdd9C4Er3Sz92YEPzWcNUdEzRFRc0L0lRd_8mgifN-MHszwT-sTL7ltqA
CitedBy_id crossref_primary_10_1590_1519_6984_239020
crossref_primary_10_21603_2308_4057_2025_2_640
crossref_primary_10_1016_j_foodchem_2020_127676
Cites_doi 10.1016/j.ijcard.2013.06.044
10.1016/j.postharvbio.2005.07.001
10.1016/j.rser.2006.07.014
10.1016/S0960-1481(00)00026-4
10.1016/j.foodchem.2005.08.058
10.1002/ejlt.201400264
10.1111/j.1365-2621.2008.01835.x
10.1016/j.fct.2006.12.019
10.1016/S0196-8904(00)00137-0
10.1111/j.1365-2621.2009.02151.x
10.1016/j.foodres.2013.03.015
10.1016/j.foodchem.2012.11.060
10.1016/S0196-8904(97)00047-2
10.1016/j.pbi.2005.01.012
10.1016/j.jep.2012.06.036
10.1104/pp.104.3.821
10.1016/j.foodchem.2011.05.097
10.1177/1082013211427798
10.1016/S0016-2361(00)00132-0
10.1155/2013/704310
10.2298/ABS141105026S
10.1248/cpb.36.2423
10.17660/ActaHortic.2012.936.62
10.1016/j.fitote.2004.05.001
10.1016/j.jep.2006.11.028
10.1021/jf0517039
10.1080/08843759408916210
ContentType Journal Article
DBID AAYXX
CITATION
DOI 10.30931/jetas.588102
DatabaseName CrossRef
DatabaseTitle CrossRef
DatabaseTitleList CrossRef
DeliveryMethod fulltext_linktorsrc
EISSN 2548-0391
EndPage 62
ExternalDocumentID 10_30931_jetas_588102
GroupedDBID AAYXX
ALMA_UNASSIGNED_HOLDINGS
CITATION
ID FETCH-LOGICAL-c1212-a7546cf3cfc5cfb989d0b580fcd073bcfe7aa6e2cf7ee61aa700af7f912306c43
ISSN 2548-0391
IngestDate Tue Jul 01 02:24:48 EDT 2025
Thu Apr 24 23:01:17 EDT 2025
IsDoiOpenAccess false
IsOpenAccess true
IsPeerReviewed false
IsScholarly true
Issue 2
Language English
LinkModel OpenURL
MergedId FETCHMERGED-LOGICAL-c1212-a7546cf3cfc5cfb989d0b580fcd073bcfe7aa6e2cf7ee61aa700af7f912306c43
OpenAccessLink https://dergipark.org.tr/tr/download/article-file/810062
PageCount 12
ParticipantIDs crossref_primary_10_30931_jetas_588102
crossref_citationtrail_10_30931_jetas_588102
ProviderPackageCode CITATION
AAYXX
PublicationCentury 2000
PublicationDate 2019-08-31
PublicationDateYYYYMMDD 2019-08-31
PublicationDate_xml – month: 08
  year: 2019
  text: 2019-08-31
  day: 31
PublicationDecade 2010
PublicationTitle Journal of Engineering Technology and Applied Sciences
PublicationYear 2019
References ref13
ref35
ref12
ref34
ref15
ref37
ref14
ref36
ref31
ref30
ref11
ref33
ref10
ref32
ref2
ref1
ref17
ref39
ref16
ref38
ref19
ref18
ref24
ref23
ref26
ref25
ref20
ref42
ref41
ref22
ref21
ref43
ref28
ref27
ref29
ref8
ref7
ref9
ref4
ref3
ref6
ref5
ref40
References_xml – ident: ref35
  doi: 10.1016/j.ijcard.2013.06.044
– ident: ref3
– ident: ref12
  doi: 10.1016/j.postharvbio.2005.07.001
– ident: ref5
– ident: ref31
  doi: 10.1016/j.rser.2006.07.014
– ident: ref29
  doi: 10.1016/S0960-1481(00)00026-4
– ident: ref43
  doi: 10.1016/j.foodchem.2005.08.058
– ident: ref25
– ident: ref40
  doi: 10.1002/ejlt.201400264
– ident: ref6
  doi: 10.1111/j.1365-2621.2008.01835.x
– ident: ref24
  doi: 10.1016/j.fct.2006.12.019
– ident: ref28
  doi: 10.1016/S0196-8904(00)00137-0
– ident: ref37
  doi: 10.1111/j.1365-2621.2008.01835.x
– ident: ref36
  doi: 10.1111/j.1365-2621.2009.02151.x
– ident: ref11
  doi: 10.1016/j.foodres.2013.03.015
– ident: ref19
– ident: ref8
  doi: 10.1016/j.foodchem.2012.11.060
– ident: ref27
  doi: 10.1016/S0196-8904(97)00047-2
– ident: ref34
  doi: 10.1016/j.pbi.2005.01.012
– ident: ref17
– ident: ref15
– ident: ref7
  doi: 10.1016/j.jep.2012.06.036
– ident: ref13
– ident: ref33
  doi: 10.1104/pp.104.3.821
– ident: ref4
– ident: ref1
  doi: 10.1016/j.foodchem.2011.05.097
– ident: ref38
– ident: ref41
  doi: 10.1177/1082013211427798
– ident: ref30
  doi: 10.1016/S0016-2361(00)00132-0
– ident: ref9
  doi: 10.1155/2013/704310
– ident: ref42
  doi: 10.2298/ABS141105026S
– ident: ref21
– ident: ref22
  doi: 10.1248/cpb.36.2423
– ident: ref26
– ident: ref2
  doi: 10.17660/ActaHortic.2012.936.62
– ident: ref18
– ident: ref20
  doi: 10.1016/j.fitote.2004.05.001
– ident: ref23
  doi: 10.1016/j.jep.2006.11.028
– ident: ref16
– ident: ref10
– ident: ref39
  doi: 10.1021/jf0517039
– ident: ref14
– ident: ref32
  doi: 10.1080/08843759408916210
SSID ssib031518451
ssib048876987
Score 2.0794
Snippet In this paper, chemical composition and fatty acid composition of the Cichorium intybus L. plants were investigated. For this aim, Cichorium intybus L. plant...
SourceID crossref
SourceType Enrichment Source
Index Database
StartPage 51
Title Chemical Analysis and Fatty Acid Composition of the Chicory Plant (Cichorium Intybus L.) by GC-MS
Volume 4
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwnV3PT9swFLY6dtllAm3T2AD5ME2bIJ2bJrFzzLoC2kqRgErsVNmOLVViBUFzgAMX_nHec5zUYj2wXaLKdayk7-vn99uEfJI6x22URcICghPFdKS4TCOww0rFcgbfu2yLcXY4SX6ep-edzkOQtVQtVFffrawr-R-pwhjIFatk_0Gy7aIwAJ9BvnAFCcP1WTJuq_3b1iLoBt-XC9CsCz0r3b_dZ2U1yQCYe4FxdTytyDUbHcyAAa9n1R_0Dt6q6mZ3hLVXqJceDCLvs_5bfQ0aGQb-efcAjWbreWMZLiqOHPgwb6RN7Dgtfv8oxru_ivH34cnxwWjiPPXVxY13VHuPBBZBiYbKHXGBzYlle_UpXF2zYswzbxIALA5Y1LegrffjmqyfMj0GcB3VG2w4mQrRY_FyS2vC-E92ujb_ECwft8DU3T6tb39BXsZgayC7H90PG1Lqg0okkmXoFAiPZ7k7eLF9p7p3q1vxW_hAga4TKC1n6-S1FxctauhskI6ZvyGygQ1tYENBatTBhiJsaAAbemkpwIZ62FAHG_qlBQ31oKGj7leqbqmDzFsy2R-eDQ4jf9JGpHugu0SSp0mmbV9bnWqrcpGXTKWCWV3CFqC0NVzKzMTacmOynpScMWm5zXtoweqk_46szS_n5j2h2mSGK8O1KFUiLCarxsYaw4QSKuurTbLX_CZT7dvQ42koF9OVQtkkn9vpV3X_ldUTPzx34kfyagnaLbK2uK7MNiiWC7XjBP8I60h36A
linkProvider ISSN International Centre
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Ajournal&rft.genre=article&rft.atitle=Chemical+Analysis+and+Fatty+Acid+Composition+of+the+Chicory+Plant+%28Cichorium+Intybus+L.%29+by+GC-MS&rft.jtitle=Journal+of+Engineering+Technology+and+Applied+Sciences&rft.au=KAM%2C+Nursel&rft.au=SAYDAN+KANBEROGLU%2C+Gulsah&rft.date=2019-08-31&rft.issn=2548-0391&rft.eissn=2548-0391&rft.volume=4&rft.issue=2&rft.spage=51&rft.epage=62&rft_id=info:doi/10.30931%2Fjetas.588102&rft.externalDBID=n%2Fa&rft.externalDocID=10_30931_jetas_588102
thumbnail_l http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/lc.gif&issn=2548-0391&client=summon
thumbnail_m http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/mc.gif&issn=2548-0391&client=summon
thumbnail_s http://covers-cdn.summon.serialssolutions.com/index.aspx?isbn=/sc.gif&issn=2548-0391&client=summon