Stabilization of PE with the natural antioxidant t-resveratrol: Interaction of the primary and the secondary antioxidant

• Published in: Polymer degradation and stability Vol. 230; p. 111046
• Main Authors: Takács, Kata, Németh, Miklós Ákos, Renkecz, Tibor, Tátraaljai, Dóra, Pukánszky, Béla
• Format: Journal Article
• Language: English
• Published: Elsevier Ltd 01.12.2024
• Subjects: Color; Component interactions; Natural antioxidant; Processing stabilization; Residual stability; t-resveratrol; Viscosity; Viscosity; Component interactions; Residual stability; Processing stabilization; Color; Natural antioxidant; t-resveratrol

•Resveratrol is a more efficient stabilizer than the industrial Irganox 1010.•It provides exceptional residual stability for PE.•It accelerates the decomposition of phosphonite secondary antioxidants.•Resveratrol in itself can replace an industrial antioxidant package. The study focuses on the possi...