APA (7th ed.) Citation

Kim, S., Lee, S., Kim, M., Oh, J., Park, S., Ryou, H., & Hwang, J. (2025). Pilot evaluation of a cooking-based nutrition education program to promote vegetable intake among children in Seoul, South Korea: A single-group pre–post study. Korean journal of community nutrition, 30(4), 249-260. https://doi.org/10.5720/kjcn.2025.00220

Chicago Style (17th ed.) Citation

Kim, Sil-Ah, Su-Jin Lee, Min-Ah Kim, Ji-Eun Oh, Sohyun Park, Hyun-Joo Ryou, and Ji-Yun Hwang. "Pilot Evaluation of a Cooking-based Nutrition Education Program to Promote Vegetable Intake Among Children in Seoul, South Korea: A Single-group Pre–post Study." Korean Journal of Community Nutrition 30, no. 4 (2025): 249-260. https://doi.org/10.5720/kjcn.2025.00220.

MLA (9th ed.) Citation

Kim, Sil-Ah, et al. "Pilot Evaluation of a Cooking-based Nutrition Education Program to Promote Vegetable Intake Among Children in Seoul, South Korea: A Single-group Pre–post Study." Korean Journal of Community Nutrition, vol. 30, no. 4, 2025, pp. 249-260, https://doi.org/10.5720/kjcn.2025.00220.