Quality attributes of a high specification product

• Published in: British food journal (1966) Vol. 118; no. 1; pp. 132 - 149
• Main Authors: Carvalho, Jose Marcio, Paiva, Ely Laureano, Vieira, Luciana Marques
• Format: Journal Article
• Language: English
• Published: Bradford Emerald Group Publishing Limited 04.01.2016
• Subjects: Agricultural management; Agricultural production; Cheese; Coffee; Coffee industry; Commercialization; Commodities; Configurations; Consumption; Cost reduction; Customer services; Data analysis; Data processing; Developing countries; Food; Food & nutrition; Food quality; LDCs; Literature reviews; Manufacturing; Organizations; Prices; Production capacity; Productivity; Public policy & environmental management; Quality management; Quality standards; Specifications; Spirits; Supply chains; Volatility; Wine; Wines; Product quality; Supply-chain management; Buyer-seller relationship; Coffee

Purpose – High-specification food products that reach prices or expert reviews above average, results from buyer-supplier engagement in quality management. The purpose of this paper is to identify the main attributes of the coffee industry supply chain that deals with high-specification products. Co...