Perception and importance for country-of-origin labeling at restaurants in college students in Jeju
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Published in | Journal of nutrition and health Vol. 51; no. 2; p. 177 |
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Main Authors | , , |
Format | Journal Article |
Language | Korean |
Published |
01.04.2018
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Online Access | Get full text |
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ISSN: | 2288-3886 2288-3959 |
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DOI: | 10.4163/jnh.2018.51.2.177 |