Investigation of physicochemical and organoleptic properties of diet celery yogurt

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Bibliographic Details
Published in	Ulūm va ṣanāyi̒-i ghaz̠āyī Vol. 19; no. 124; pp. 137 - 145
Main Authors	Mohammadi, Mahsa, dezyani, masoud, Shahdadi, Fatemeh
Format	Journal Article
Language	Persian
Published	01.06.2022
Online Access	Get full text

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