Investigation of physicochemical and organoleptic properties of diet celery yogurt

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Bibliographic Details
Published inUlūm va ṣanāyi̒-i ghaz̠āyī Vol. 19; no. 124; pp. 137 - 145
Main Authors Mohammadi, Mahsa, dezyani, masoud, Shahdadi, Fatemeh
Format Journal Article
LanguagePersian
Published 01.06.2022
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ISSN:2008-8787
2783-3534
DOI:10.52547/fsct.19.124.137