PENGARUH JENIS BAHAN PEREKAT DAN METODE PENGERINGAN TERHADAP KUALITAS BRIKET LIMBAH BAGLOG JAMUR TIRAM PUTIH (Pleurotus ostreatus)

• Published in: Berkala Penelitian Hayati (Journal of Biological Researchers) Vol. 17; no. 1; pp. 47 - 51
• Main Authors: Mushlihah, Siti, Sulfahri, Sulfahri, Utami, Renia Setyo, Sunarto, Eko, Warmadewanthi, I.D.A.A.
• Format: Journal Article
• Language: English
• Published: Indonesian Biological Society 01.10.2012
• Subjects: Briquette; Energy value; Medium; White mushroom

White mushroom is one of popular food commodity in East Java. Every year total production of white mushroom is more than 4800 ton. The cultivation of this mushroom needed the medium known as baglog. Every 3 month the medium should be changed. The huge amount of solid waste will be produced around 40...