Occupational Safety and Health Hazards among Smoked Fish Workers in Demak

• Published in: Global Medical & Health Communication Vol. 10; no. 3
• Main Authors: Ekawati, Ekawati, Setyaningsih, Yuliani, Wahyuni, Ida
• Format: Journal Article
• Language: English
• Published: Universitas Islam Bandung 31.12.2022
• Subjects: job safety analysis; occupational safety and health (osh); osh hazards; smoked fish worker, work environment

Smoked fish is an essential commodity in Central Java. Smoked fish workers must always ensure the availability of smoked fish products for the community. To work continuously, workers need to maintain their safety and health. Workers are constantly exposed to potential hazards from their work. This...