Effect of Different Culture Conditions on Nutritional Value of Moina macrocopa as a Live Feed for Fish Fry Production

The effects of supplementing ESP-FM (Erythrobactor sp.), freshwater Chlorella (Chlorella sp.), and baker’s yeast (Saccharomyces cerevisiae) on the nutritional value and mass production of Moina macrocopa, which is used as a live feed for fish fry production, was investigated. Consequently, the effec...

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Bibliographic Details
Published inJournal of Agriculture & Life Science Vol. 54; no. 6; pp. 91 - 98
Main Authors Neri, Therese Ariane, Rohmah, Zuliyati, Ticar, Bernadeth F., Choi, Byeong-Dae
Format Journal Article
LanguageEnglish
Published 경상국립대학교 농업생명과학연구원 31.12.2020
농업생명과학연구원
Subjects
자연과학일반
Moina macrocopa
Mass production
Rockfish
Nutritional value
Live feeds
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ISSN1598-5504
2383-8272
DOI10.14397/jals.2020.54.6.91

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Table of Contents:
  • Abstract Introduction Materials and Methods 1. Monitoring and assessing M. macrocopa’spopulations 2. Experimental fish and diets 3. Moisture, protein and lipid analysis 4. Amino acids analysis 5. Ash and mineral analysis 6. Lipids extraction and preparation of fatty acidmethyl esters 7. Gas-liquid chromatography (GLC) 8. Lipid class determination 9. Statistical analysis Results 1. Population densities of Moina at various temperatureand diets 2. Nutritional value of M. macrocopa 3. Fatty acids composition of rockfish and carp larval Discussion References