Effect of Different Culture Conditions on Nutritional Value of Moina macrocopa as a Live Feed for Fish Fry Production

The effects of supplementing ESP-FM (Erythrobactor sp.), freshwater Chlorella (Chlorella sp.), and baker’s yeast (Saccharomyces cerevisiae) on the nutritional value and mass production of Moina macrocopa, which is used as a live feed for fish fry production, was investigated. Consequently, the effec...

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Published inJournal of Agriculture & Life Science Vol. 54; no. 6; pp. 91 - 98
Main Authors Neri, Therese Ariane, Rohmah, Zuliyati, Ticar, Bernadeth F., Choi, Byeong-Dae
Format Journal Article
LanguageEnglish
Published 경상국립대학교 농업생명과학연구원 31.12.2020
농업생명과학연구원
Subjects
자연과학일반
Moina macrocopa
Mass production
Rockfish
Nutritional value
Live feeds
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ISSN1598-5504
2383-8272
DOI10.14397/jals.2020.54.6.91

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Abstract The effects of supplementing ESP-FM (Erythrobactor sp.), freshwater Chlorella (Chlorella sp.), and baker’s yeast (Saccharomyces cerevisiae) on the nutritional value and mass production of Moina macrocopa, which is used as a live feed for fish fry production, was investigated. Consequently, the effects of feeding the enriched M. macrocopa to the nutritional composition of larval rockfish (Sebastes schlegel) and carp (Cyprinus carpio) was also investigated. Maximum density of M. macrocopa was reached within 15-21 days after inoculation (0.5 to 22 individual/mL), at various temperatures, and either decreased or remained almost constantly thereafter. Protein content and amino acids composition of M. macrocopa were found to be influenced by their respective diets while lipid and ash contents did not considerably change. M. macrocopa fed with baker’s yeast were low in n-3 HUFA content, and those fed on the freshwater chlorella were high in the 18:2n-6 and 18:3n-3 HUFA content, and in cultures treated with ESP-FM were high content in n-3 HUFA. The utilization of M. macrocopa as a substitute fish feed for carp and rockfish showed the enrichment nutritional content.
AbstractList The effects of supplementing ESP-FM (Erythrobactor sp.), freshwater Chlorella (Chlorella sp.), and baker’s yeast (Saccharomyces cerevisiae) on the nutritional value and mass production of Moina macrocopa, which is used as a live feed for fish fry production, was investigated. Consequently, the effects of feeding the enriched M. macrocopa to the nutritional composition of larval rockfish (Sebastes schlegel) and carp (Cyprinus carpio) was also investigated. Maximum density of M. macrocopa was reached within 15-21 days after inoculation (0.5 to 22 individual/mL), at various temperatures, and either decreased or remained almost constantly thereafter. Protein content and amino acids composition of M. macrocopa were found to be influenced by their respective diets while lipid and ash contents did not considerably change. M. macrocopa fed with baker’s yeast were low in n-3 HUFA content, and those fed on the freshwater chlorella were high in the 18:2n-6 and 18:3n-3 HUFA content, and in cultures treated with ESP-FM were high content in n-3 HUFA. The utilization of M. macrocopa as a substitute fish feed for carp and rockfish showed the enrichment nutritional content. KCI Citation Count: 0
The effects of supplementing ESP-FM (Erythrobactor sp.), freshwater Chlorella (Chlorella sp.), and baker’s yeast (Saccharomyces cerevisiae) on the nutritional value and mass production of Moina macrocopa, which is used as a live feed for fish fry production, was investigated. Consequently, the effects of feeding the enriched M. macrocopa to the nutritional composition of larval rockfish (Sebastes schlegel) and carp (Cyprinus carpio) was also investigated. Maximum density of M. macrocopa was reached within 15-21 days after inoculation (0.5 to 22 individual/mL), at various temperatures, and either decreased or remained almost constantly thereafter. Protein content and amino acids composition of M. macrocopa were found to be influenced by their respective diets while lipid and ash contents did not considerably change. M. macrocopa fed with baker’s yeast were low in n-3 HUFA content, and those fed on the freshwater chlorella were high in the 18:2n-6 and 18:3n-3 HUFA content, and in cultures treated with ESP-FM were high content in n-3 HUFA. The utilization of M. macrocopa as a substitute fish feed for carp and rockfish showed the enrichment nutritional content.
Author Rohmah, Zuliyati
Neri, Therese Ariane
Ticar, Bernadeth F.
Choi, Byeong-Dae
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CorporateAuthor Department of Seafood and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University, Tongyeong 53064, Republic of Korea
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Keywords Moina macrocopa
Mass production
Rockfish
Nutritional value
Live feeds
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Snippet The effects of supplementing ESP-FM (Erythrobactor sp.), freshwater Chlorella (Chlorella sp.), and baker’s yeast (Saccharomyces cerevisiae) on the nutritional...
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TableOfContents Abstract Introduction Materials and Methods 1. Monitoring and assessing M. macrocopa’spopulations 2. Experimental fish and diets 3. Moisture, protein and lipid analysis 4. Amino acids analysis 5. Ash and mineral analysis 6. Lipids extraction and preparation of fatty acidmethyl esters 7. Gas-liquid chromatography (GLC) 8. Lipid class determination 9. Statistical analysis Results 1. Population densities of Moina at various temperatureand diets 2. Nutritional value of M. macrocopa 3. Fatty acids composition of rockfish and carp larval Discussion References
Title Effect of Different Culture Conditions on Nutritional Value of Moina macrocopa as a Live Feed for Fish Fry Production
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