APA (7th ed.) Citation

Zhang, J., Cai, C., Hu, Y., & Tan, Z. (2025). An active packaging film prepared from aqueous two-phase Pickering emulsion and chitosan for fruit preservation. Food chemistry, 493, 146033. https://doi.org/10.1016/j.foodchem.2025.146033

Chicago Style (17th ed.) Citation

Zhang, Jiayan, Changyong Cai, Yuxiao Hu, and Zhijian Tan. "An Active Packaging Film Prepared from Aqueous Two-phase Pickering Emulsion and Chitosan for Fruit Preservation." Food Chemistry 493 (2025): 146033. https://doi.org/10.1016/j.foodchem.2025.146033.

MLA (9th ed.) Citation

Zhang, Jiayan, et al. "An Active Packaging Film Prepared from Aqueous Two-phase Pickering Emulsion and Chitosan for Fruit Preservation." Food Chemistry, vol. 493, 2025, p. 146033, https://doi.org/10.1016/j.foodchem.2025.146033.