The study of starch changes in the process of wheat flour modification

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Published inFOOD RESOURCES Vol. 8; no. 14; pp. 110 - 117
Main Authors Kuznetshova, Inga, Khomichak, Liubomyr, Dzhohan, Olga, Zaichuk, Liudmyla, Tkachenko, Serhii, Vysotska, Svitlana
Format Journal Article
LanguageEnglish
Published 25.06.2020
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Author Khomichak, Liubomyr
Dzhohan, Olga
Tkachenko, Serhii
Zaichuk, Liudmyla
Kuznetshova, Inga
Vysotska, Svitlana
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