Methyl iodide and forced aeration on the post-harvest quality of lemons
Methyl iodide (MI) fumigation to control California red scale (Aonidiella aurantii) at dosages of 24, 28, and 32 g/m3 for 2 h combined with 2- and 24-h forced aeration using 3.5 l of air per min at 21EC immediately after fumigation was tested on early-, mid- and, late-season lemons [Citrus limon (L....
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Published in | Postharvest biology and technology Vol. 33; no. 1; pp. 45 - 50 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
New York, NY
Elsevier Science
01.05.2004
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Subjects | |
Online Access | Get full text |
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