Nanoencapsulation of Vitamin D 3 by the Emulsion Inversion Point Method for Enrichment of Coconut Yogurts
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Published in | ACS food science & technology Vol. 2; no. 12; pp. 1899 - 1910 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
Published |
16.12.2022
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Online Access | Get full text |
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ISSN: | 2692-1944 2692-1944 |
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DOI: | 10.1021/acsfoodscitech.2c00276 |