CP-083 Prevalence of malnutrition and associated risk factors
BackgroundMalnutrition is a serious disorder that is frequently underestimated in patients hospitalised for other conditions.PurposeThe principal objective was to assess the prevalence of malnutrition in elderly patients hospitalised to the Internal Medicine ward. The secondary objective was to dete...
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Published in | European journal of hospital pharmacy. Science and practice Vol. 22; no. Suppl 1; p. A33 |
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Main Authors | , , |
Format | Journal Article |
Language | English |
Published |
London
BMJ Publishing Group LTD
01.03.2015
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Subjects | |
Online Access | Get full text |
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Summary: | BackgroundMalnutrition is a serious disorder that is frequently underestimated in patients hospitalised for other conditions.PurposeThe principal objective was to assess the prevalence of malnutrition in elderly patients hospitalised to the Internal Medicine ward. The secondary objective was to determine the possible association between this condition and patient’s clinical characteristics in terms of comorbidity, functional status, cognitive impairment and dysphagia.Material and methodsDescriptive, observational and cross-sectional study including 122 patients over 3 months (May–July 2014). We recorded: general data (age, sex, length of stay, Body Mass Index [BMI]), comorbidity (Charlson), cognitive impairment (Pfeiffer), functional status (Barthel), analytic parameters of interest (albumin, total protein, lymphocyte count and cholesterol) presence or not of dysphagia and pressure ulcers. Results were expressed in mean, standard deviation and percentages.ResultsThe age of our group was 76.8 ± 6.2 (53.3% men). 55.7% of the elderly were malnourished when they were admitted. The Charlson index showed that 59% of them had comorbidity. The Barthel index was 34.7 ± 4, where 64.4% had severe or total dependence, and 28.7% had mild to severe cognitive impairment (Pfeiffer). The BMI was 22.9 ± 3.4 kg/m2. The prevalence of dysphagia was 35%. We found an association between malnutrition and weight/BMI (p = 0.001 for both), age (p = 0.013), Pfeiffer (p = 0.003), Barthel (p = 0.000), dysphagia (p = 0.001), total protein (p = 0.015), lymphocyte count (p = 0.008) and presence of pressure ulcers (p = 0.002).ConclusionMalnutrition is a problem of high prevalence and impact in our population and our results are similar to those of other studies. It is of paramount importance to correctly evaluate the presence of risk factors and diagnose this condition in order to prevent/treat it correctly.References and/or AcknowledgementsReger JG, Zúñiga AS, Cruz MG. Prevalencia de desnutrición del adulto mayor al ingreso hospitalario. Nutr Hosp 2007;22(6):702–9No conflict of interest. |
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ISSN: | 2047-9956 2047-9964 |
DOI: | 10.1136/ejhpharm-2015-000639.79 |