Wine Traceability

• Main Author: Cravero, Maria Carla
• Format: eBook
• Language: English
• Published: MDPI - Multidisciplinary Digital Publishing Institute 2019
• Subjects: 87Sr/86Sr isotopic ratio; Amarone; authenticity; bio-geochemical strategy; Biology, life sciences; Chianti Classico wine; data mining; feature selection; fingerprinting; geographic origin; geographical origin; geographical traceability; geological material; grape; grapevine varietal identification and discrimination; high-resolution mass spectrometry; ICP-MS; IRMS; isotopes; markers; Mathematics and Science; metabolomics; multi-element composition; n/a; Negro Amaro; NMR; polyphenols; Primitivo; Q1-390; QD415-436; QH301-705.5; Raboso; rare earth elements; Recioto; red wine; sensory analyses; soil particle size; support vector machines; Tannat wines; traceability; vinification; wine; wine authenticity; wine classification

Wine traceability is a central theme in the current world market where consumers are increasingly demanding the quality and origin of food and drink. The wine production chain and wine composition are generally controlled by different laws (International Organization of Vine and Wine (OIV), European...