APA (7th ed.) Citation

Borgmeier, I., & Westenhoefer, J. (2009). Impact of different food label formats on healthiness evaluation and food choice of consumers: A randomized-controlled study. BMC public health, 9(1), 184. https://doi.org/10.1186/1471-2458-9-184

Chicago Style (17th ed.) Citation

Borgmeier, Ingrid, and Joachim Westenhoefer. "Impact of Different Food Label Formats on Healthiness Evaluation and Food Choice of Consumers: A Randomized-controlled Study." BMC Public Health 9, no. 1 (2009): 184. https://doi.org/10.1186/1471-2458-9-184.

MLA (9th ed.) Citation

Borgmeier, Ingrid, and Joachim Westenhoefer. "Impact of Different Food Label Formats on Healthiness Evaluation and Food Choice of Consumers: A Randomized-controlled Study." BMC Public Health, vol. 9, no. 1, 2009, p. 184, https://doi.org/10.1186/1471-2458-9-184.