Casein phosphopeptides drastically increase the secretion of extracellular proteins in Aspergillus awamori. Proteomics studies reveal changes in the secretory pathway - Kosalková, Katarina; García-Estrada, Carlos; Barreiro, Carlos; Flórez, Martha G; Jami, Mohammad S; Paniagua, Miguel A; Martín, Juan F (Microbial cell factories, 2012)
Keywords: Acids; Amino acids; Animals; Aspergillus; Aspergillus - enzymology; Aspergillus - genetics; Aspergillus - metabolism; Aspergillus awamori; Casein; casein phosphopeptides; Caseins - pharmacology; Cattle; Chymosin; Chymosin - biosynthesis; Chymosin - genetics; Chymosin - metabolism; Construction; Cytoskeleton; Enzymes; extracellular proteins; filamentous fungi; Food sources; Fungal Proteins - biosynthesis; Fungal Proteins - genetics; Fungal Proteins - metabolism; Fungi; Gene expression; Genetic aspects; Glyceraldehyde-3-phosphate dehydrogenase; Mascots; Oxidative metabolism; Peptides; Phosphopeptides - pharmacology; Phosphorylation; phosphoserine; Physiological aspects; Protein Precursors - genetics; Protein Precursors - metabolism; Proteins; Proteomics; Recombinant Proteins - biosynthesis; Recombinant Proteins - genetics; Recombinant Proteins - metabolism; secretome; Secretory Pathway - drug effects; secretory pathways; Supplementation; Traffic congestion; Transcription; Vesicles; Spain