Knowledge and self-care practices regarding diabetes among newly diagnosed type 2 diabetics in Bangladesh: a cross-sectional study
Levels of knowledge about diabetes mellitus (DM) among newly diagnosed diabetics in Bangladesh are unknown. This study assessed the relationship between knowledge and practices among newly diagnosed type 2 DM patients. Newly diagnosed adults with type 2 diabetes (N = 508) were selected from 19 healt...
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Published in | BMC public health Vol. 12; no. 1; p. 1112 |
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Main Authors | , , , , |
Format | Journal Article |
Language | English |
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England
BioMed Central Ltd
26.12.2012
BioMed Central BMC |
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Abstract | Levels of knowledge about diabetes mellitus (DM) among newly diagnosed diabetics in Bangladesh are unknown. This study assessed the relationship between knowledge and practices among newly diagnosed type 2 DM patients.
Newly diagnosed adults with type 2 diabetes (N = 508) were selected from 19 healthcare centers. Patients' knowledge and self-care practices were assessed via interviewer-administered questionnaires using a cross-sectional design. Knowledge questions were divided into basic and technical sections. Knowledge scores were categorized as poor (<mean--1 SD), average (mean ± 1 SD), good (>mean + 1 SD). Chi square testing and multivariate logistic regression were conducted to examine the relationship between diabetes-related knowledge and self-care practices.
Approximately 16%, 66%, and 18% of respondents had good, average, and poor (GAP) basic knowledge respectively and 10%, 78%, and 12% of respondents had GAP technical knowledge, about DM. About 90% of respondents from both basic and technical GAP did not test their blood glucose regularly; a significant relationship existed between basic knowledge and glucose monitoring. Technical knowledge and foot care were significantly related, though 81% with good technical knowledge and about 70% from average and poor groups did not take care of their feet. Approximately 85%, 71%, and 52% of the GAP technical knowledge groups, consumed betel nuts; a significant relationship existed between technical knowledge and consumption of betel nuts. Around 88%, 92%, and 98% of GAP technical knowledge groups failed to follow dietary advice from a diabetes educator. About 26%, 42%, and 51% of GAP basic and technical sometimes ate meals at a fixed time (p < 0.05). Approximately one-third of respondents in each basic knowledge group and 29%, 32%, and 32% of GAP technical knowledge groups partially followed rules for measuring food before eating. Total basic knowledge (TBK) and business profession were significant independent predictors of good practice. OR for TBK: 1.28 (95% CI: 1.03 to 1.60); OR for business profession 9.05 (95% CI: 1.17 to 70.09).
Newly diagnosed type 2 diabetics had similar levels of basic and technical knowledge of DM. Health education and motivation should create positive changes in diabetes-control-related self-care practices. |
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AbstractList | Doc number: 1112 Abstract Background: Levels of knowledge about diabetes mellitus (DM) among newly diagnosed diabetics in Bangladesh are unknown. This study assessed the relationship between knowledge and practices among newly diagnosed type 2 DM patients. Methods: Newly diagnosed adults with type 2 diabetes (N = 508) were selected from 19 healthcare centers. Patients' knowledge and self-care practices were assessed via interviewer-administered questionnaires using a cross-sectional design. Knowledge questions were divided into basic and technical sections. Knowledge scores were categorized as poor (<mean - 1 SD), average (mean ± 1 SD), good (>mean + 1 SD). Chi square testing and multivariate logistic regression were conducted to examine the relationship between diabetes-related knowledge and self-care practices. Results: Approximately 16%, 66%, and 18% of respondents had good, average, and poor (GAP) basic knowledge respectively and 10%, 78%, and 12% of respondents had GAP technical knowledge, about DM. About 90% of respondents from both basic and technical GAP did not test their blood glucose regularly; a significant relationship existed between basic knowledge and glucose monitoring. Technical knowledge and foot care were significantly related, though 81% with good technical knowledge and about 70% from average and poor groups did not take care of their feet. Approximately 85%, 71%, and 52% of the GAP technical knowledge groups, consumed betel nuts; a significant relationship existed between technical knowledge and consumption of betel nuts. Around 88%, 92%, and 98% of GAP technical knowledge groups failed to follow dietary advice from a diabetes educator. About 26%, 42%, and 51% of GAP basic and technical sometimes ate meals at a fixed time (p < 0.05). Approximately one-third of respondents in each basic knowledge group and 29%, 32%, and 32% of GAP technical knowledge groups partially followed rules for measuring food before eating. Total basic knowledge (TBK) and business profession were significant independent predictors of good practice. OR for TBK: 1.28 (95% CI: 1.03 to 1.60); OR for business profession 9.05 (95% CI: 1.17 to 70.09). Conclusions: Newly diagnosed type 2 diabetics had similar levels of basic and technical knowledge of DM. Health education and motivation should create positive changes in diabetes-control-related self-care practices. Background: Levels of knowledge about diabetes mellitus (DM) among newly diagnosed diabetics in Bangladesh are unknown. This study assessed the relationship between knowledge and practices among newly diagnosed type 2 DM patients. Methods: Newly diagnosed adults with type 2 diabetes (N = 508) were selected from 19 healthcare centers. Patients' knowledge and self-care practices were assessed via interviewer-administered questionnaires using a cross-sectional design. Knowledge questions were divided into basic and technical sections. Knowledge scores were categorized as poor (<mean - 1 SD), average (mean plus or minus 1 SD), good (>mean + 1 SD). Chi square testing and multivariate logistic regression were conducted to examine the relationship between diabetes-related knowledge and self-care practices. Results: Approximately 16%, 66%, and 18% of respondents had good, average, and poor (GAP) basic knowledge respectively and 10%, 78%, and 12% of respondents had GAP technical knowledge, about DM. About 90% of respondents from both basic and technical GAP did not test their blood glucose regularly; a significant relationship existed between basic knowledge and glucose monitoring. Technical knowledge and foot care were significantly related, though 81% with good technical knowledge and about 70% from average and poor groups did not take care of their feet. Approximately 85%, 71%, and 52% of the GAP technical knowledge groups, consumed betel nuts; a significant relationship existed between technical knowledge and consumption of betel nuts. Around 88%, 92%, and 98% of GAP technical knowledge groups failed to follow dietary advice from a diabetes educator. About 26%, 42%, and 51% of GAP basic and technical sometimes ate meals at a fixed time (p < 0.05). Approximately one-third of respondents in each basic knowledge group and 29%, 32%, and 32% of GAP technical knowledge groups partially followed rules for measuring food before eating. Total basic knowledge (TBK) and business profession were significant independent predictors of good practice. OR for TBK: 1.28 (95% CI: 1.03 to 1.60); OR for business profession 9.05 (95% CI: 1.17 to 70.09). Conclusions: Newly diagnosed type 2 diabetics had similar levels of basic and technical knowledge of DM. Health education and motivation should create positive changes in diabetes-control-related self-care practices. Abstract Background Levels of knowledge about diabetes mellitus (DM) among newly diagnosed diabetics in Bangladesh are unknown. This study assessed the relationship between knowledge and practices among newly diagnosed type 2 DM patients. Methods Newly diagnosed adults with type 2 diabetes (N = 508) were selected from 19 healthcare centers. Patients’ knowledge and self-care practices were assessed via interviewer-administered questionnaires using a cross-sectional design. Knowledge questions were divided into basic and technical sections. Knowledge scores were categorized as poor (<mean – 1 SD), average (mean ± 1 SD), good (>mean + 1 SD). Chi square testing and multivariate logistic regression were conducted to examine the relationship between diabetes-related knowledge and self-care practices. Results Approximately 16%, 66%, and 18% of respondents had good, average, and poor (GAP) basic knowledge respectively and 10%, 78%, and 12% of respondents had GAP technical knowledge, about DM. About 90% of respondents from both basic and technical GAP did not test their blood glucose regularly; a significant relationship existed between basic knowledge and glucose monitoring. Technical knowledge and foot care were significantly related, though 81% with good technical knowledge and about 70% from average and poor groups did not take care of their feet. Approximately 85%, 71%, and 52% of the GAP technical knowledge groups, consumed betel nuts; a significant relationship existed between technical knowledge and consumption of betel nuts. Around 88%, 92%, and 98% of GAP technical knowledge groups failed to follow dietary advice from a diabetes educator. About 26%, 42%, and 51% of GAP basic and technical sometimes ate meals at a fixed time (p < 0.05). Approximately one-third of respondents in each basic knowledge group and 29%, 32%, and 32% of GAP technical knowledge groups partially followed rules for measuring food before eating. Total basic knowledge (TBK) and business profession were significant independent predictors of good practice. OR for TBK: 1.28 (95% CI: 1.03 to 1.60); OR for business profession 9.05 (95% CI: 1.17 to 70.09). Conclusions Newly diagnosed type 2 diabetics had similar levels of basic and technical knowledge of DM. Health education and motivation should create positive changes in diabetes-control-related self-care practices. Levels of knowledge about diabetes mellitus (DM) among newly diagnosed diabetics in Bangladesh are unknown. This study assessed the relationship between knowledge and practices among newly diagnosed type 2 DM patients. Newly diagnosed adults with type 2 diabetes (N = 508) were selected from 19 healthcare centers. Patients' knowledge and self-care practices were assessed via interviewer-administered questionnaires using a cross-sectional design. Knowledge questions were divided into basic and technical sections. Knowledge scores were categorized as poor (<mean - 1 SD), average (mean [+ or -] 1 SD), good (>mean + 1 SD). Chi square testing and multivariate logistic regression were conducted to examine the relationship between diabetes-related knowledge and self-care practices. Approximately 16%, 66%, and 18% of respondents had good, average, and poor (GAP) basic knowledge respectively and 10%, 78%, and 12% of respondents had GAP technical knowledge, about DM. About 90% of respondents from both basic and technical GAP did not test their blood glucose regularly; a significant relationship existed between basic knowledge and glucose monitoring. Technical knowledge and foot care were significantly related, though 81% with good technical knowledge and about 70% from average and poor groups did not take care of their feet. Approximately 85%, 71%, and 52% of the GAP technical knowledge groups, consumed betel nuts; a significant relationship existed between technical knowledge and consumption of betel nuts. Around 88%, 92%, and 98% of GAP technical knowledge groups failed to follow dietary advice from a diabetes educator. About 26%, 42%, and 51% of GAP basic and technical sometimes ate meals at a fixed time (p < 0.05). Approximately one-third of respondents in each basic knowledge group and 29%, 32%, and 32% of GAP technical knowledge groups partially followed rules for measuring food before eating. Total basic knowledge (TBK) and business profession were significant independent predictors of good practice. OR for TBK: 1.28 (95% CI: 1.03 to 1.60); OR for business profession 9.05 (95% CI: 1.17 to 70.09). Newly diagnosed type 2 diabetics had similar levels of basic and technical knowledge of DM. Health education and motivation should create positive changes in diabetes-control-related self-care practices. BACKGROUND: Levels of knowledge about diabetes mellitus (DM) among newly diagnosed diabetics in Bangladesh are unknown. This study assessed the relationship between knowledge and practices among newly diagnosed type 2 DM patients. METHODS: Newly diagnosed adults with type 2 diabetes (N = 508) were selected from 19 healthcare centers. Patients' knowledge and self-care practices were assessed via interviewer-administered questionnaires using a cross-sectional design. Knowledge questions were divided into basic and technical sections. Knowledge scores were categorized as poor (<mean - 1 SD), average (mean ± 1 SD), good (>mean + 1 SD). Chi square testing and multivariate logistic regression were conducted to examine the relationship between diabetes-related knowledge and self-care practices. RESULTS: Approximately 16%, 66%, and 18% of respondents had good, average, and poor (GAP) basic knowledge respectively and 10%, 78%, and 12% of respondents had GAP technical knowledge, about DM. About 90% of respondents from both basic and technical GAP did not test their blood glucose regularly; a significant relationship existed between basic knowledge and glucose monitoring. Technical knowledge and foot care were significantly related, though 81% with good technical knowledge and about 70% from average and poor groups did not take care of their feet. Approximately 85%, 71%, and 52% of the GAP technical knowledge groups, consumed betel nuts; a significant relationship existed between technical knowledge and consumption of betel nuts. Around 88%, 92%, and 98% of GAP technical knowledge groups failed to follow dietary advice from a diabetes educator. About 26%, 42%, and 51% of GAP basic and technical sometimes ate meals at a fixed time (p < 0.05). Approximately one-third of respondents in each basic knowledge group and 29%, 32%, and 32% of GAP technical knowledge groups partially followed rules for measuring food before eating. Total basic knowledge (TBK) and business profession were significant independent predictors of good practice. OR for TBK: 1.28 (95% CI: 1.03 to 1.60); OR for business profession 9.05 (95% CI: 1.17 to 70.09). CONCLUSIONS: Newly diagnosed type 2 diabetics had similar levels of basic and technical knowledge of DM. Health education and motivation should create positive changes in diabetes-control-related self-care practices. BACKGROUNDLevels of knowledge about diabetes mellitus (DM) among newly diagnosed diabetics in Bangladesh are unknown. This study assessed the relationship between knowledge and practices among newly diagnosed type 2 DM patients. METHODSNewly diagnosed adults with type 2 diabetes (N = 508) were selected from 19 healthcare centers. Patients' knowledge and self-care practices were assessed via interviewer-administered questionnaires using a cross-sectional design. Knowledge questions were divided into basic and technical sections. Knowledge scores were categorized as poor (<mean--1 SD), average (mean ± 1 SD), good (>mean + 1 SD). Chi square testing and multivariate logistic regression were conducted to examine the relationship between diabetes-related knowledge and self-care practices. RESULTSApproximately 16%, 66%, and 18% of respondents had good, average, and poor (GAP) basic knowledge respectively and 10%, 78%, and 12% of respondents had GAP technical knowledge, about DM. About 90% of respondents from both basic and technical GAP did not test their blood glucose regularly; a significant relationship existed between basic knowledge and glucose monitoring. Technical knowledge and foot care were significantly related, though 81% with good technical knowledge and about 70% from average and poor groups did not take care of their feet. Approximately 85%, 71%, and 52% of the GAP technical knowledge groups, consumed betel nuts; a significant relationship existed between technical knowledge and consumption of betel nuts. Around 88%, 92%, and 98% of GAP technical knowledge groups failed to follow dietary advice from a diabetes educator. About 26%, 42%, and 51% of GAP basic and technical sometimes ate meals at a fixed time (p < 0.05). Approximately one-third of respondents in each basic knowledge group and 29%, 32%, and 32% of GAP technical knowledge groups partially followed rules for measuring food before eating. Total basic knowledge (TBK) and business profession were significant independent predictors of good practice. OR for TBK: 1.28 (95% CI: 1.03 to 1.60); OR for business profession 9.05 (95% CI: 1.17 to 70.09). CONCLUSIONSNewly diagnosed type 2 diabetics had similar levels of basic and technical knowledge of DM. Health education and motivation should create positive changes in diabetes-control-related self-care practices. Levels of knowledge about diabetes mellitus (DM) among newly diagnosed diabetics in Bangladesh are unknown. This study assessed the relationship between knowledge and practices among newly diagnosed type 2 DM patients. Newly diagnosed adults with type 2 diabetes (N = 508) were selected from 19 healthcare centers. Patients' knowledge and self-care practices were assessed via interviewer-administered questionnaires using a cross-sectional design. Knowledge questions were divided into basic and technical sections. Knowledge scores were categorized as poor (<mean--1 SD), average (mean ± 1 SD), good (>mean + 1 SD). Chi square testing and multivariate logistic regression were conducted to examine the relationship between diabetes-related knowledge and self-care practices. Approximately 16%, 66%, and 18% of respondents had good, average, and poor (GAP) basic knowledge respectively and 10%, 78%, and 12% of respondents had GAP technical knowledge, about DM. About 90% of respondents from both basic and technical GAP did not test their blood glucose regularly; a significant relationship existed between basic knowledge and glucose monitoring. Technical knowledge and foot care were significantly related, though 81% with good technical knowledge and about 70% from average and poor groups did not take care of their feet. Approximately 85%, 71%, and 52% of the GAP technical knowledge groups, consumed betel nuts; a significant relationship existed between technical knowledge and consumption of betel nuts. Around 88%, 92%, and 98% of GAP technical knowledge groups failed to follow dietary advice from a diabetes educator. About 26%, 42%, and 51% of GAP basic and technical sometimes ate meals at a fixed time (p < 0.05). Approximately one-third of respondents in each basic knowledge group and 29%, 32%, and 32% of GAP technical knowledge groups partially followed rules for measuring food before eating. Total basic knowledge (TBK) and business profession were significant independent predictors of good practice. OR for TBK: 1.28 (95% CI: 1.03 to 1.60); OR for business profession 9.05 (95% CI: 1.17 to 70.09). Newly diagnosed type 2 diabetics had similar levels of basic and technical knowledge of DM. Health education and motivation should create positive changes in diabetes-control-related self-care practices. Background Levels of knowledge about diabetes mellitus (DM) among newly diagnosed diabetics in Bangladesh are unknown. This study assessed the relationship between knowledge and practices among newly diagnosed type 2 DM patients. Methods Newly diagnosed adults with type 2 diabetes (N = 508) were selected from 19 healthcare centers. Patients' knowledge and self-care practices were assessed via interviewer-administered questionnaires using a cross-sectional design. Knowledge questions were divided into basic and technical sections. Knowledge scores were categorized as poor (<mean - 1 SD), average (mean [+ or -] 1 SD), good (>mean + 1 SD). Chi square testing and multivariate logistic regression were conducted to examine the relationship between diabetes-related knowledge and self-care practices. Results Approximately 16%, 66%, and 18% of respondents had good, average, and poor (GAP) basic knowledge respectively and 10%, 78%, and 12% of respondents had GAP technical knowledge, about DM. About 90% of respondents from both basic and technical GAP did not test their blood glucose regularly; a significant relationship existed between basic knowledge and glucose monitoring. Technical knowledge and foot care were significantly related, though 81% with good technical knowledge and about 70% from average and poor groups did not take care of their feet. Approximately 85%, 71%, and 52% of the GAP technical knowledge groups, consumed betel nuts; a significant relationship existed between technical knowledge and consumption of betel nuts. Around 88%, 92%, and 98% of GAP technical knowledge groups failed to follow dietary advice from a diabetes educator. About 26%, 42%, and 51% of GAP basic and technical sometimes ate meals at a fixed time (p < 0.05). Approximately one-third of respondents in each basic knowledge group and 29%, 32%, and 32% of GAP technical knowledge groups partially followed rules for measuring food before eating. Total basic knowledge (TBK) and business profession were significant independent predictors of good practice. OR for TBK: 1.28 (95% CI: 1.03 to 1.60); OR for business profession 9.05 (95% CI: 1.17 to 70.09). Conclusions Newly diagnosed type 2 diabetics had similar levels of basic and technical knowledge of DM. Health education and motivation should create positive changes in diabetes-control-related self-care practices. Keywords: Bangladesh, Type 2 diabetes, Knowledge, Self-care, Practice, Diabetes |
ArticleNumber | 1112 |
Audience | Academic |
Author | Ali, Liaquat Ara, Ferdous Begum, Housne A Mumu, Shirin J Saleh, Farzana |
AuthorAffiliation | 4 Department of Biochemistry and Cell Biology, Bangladesh Institute of Health Sciences (BIHS), Dhaka, Bangladesh 1 Department of Community Nutrition, Bangladesh Institute of Health Sciences (BIHS), Dhaka, Bangladesh 3 Institute of Health Economics, University of Dhaka, Dhaka, Bangladesh 2 Department of Epidemiology, Bangladesh Institute of Health Sciences (BIHS), Dhaka, Bangladesh |
AuthorAffiliation_xml | – name: 2 Department of Epidemiology, Bangladesh Institute of Health Sciences (BIHS), Dhaka, Bangladesh – name: 3 Institute of Health Economics, University of Dhaka, Dhaka, Bangladesh – name: 4 Department of Biochemistry and Cell Biology, Bangladesh Institute of Health Sciences (BIHS), Dhaka, Bangladesh – name: 1 Department of Community Nutrition, Bangladesh Institute of Health Sciences (BIHS), Dhaka, Bangladesh |
Author_xml | – sequence: 1 givenname: Farzana surname: Saleh fullname: Saleh, Farzana email: farzanasaleh_sumona@yahoo.com organization: Department of Community Nutrition, Bangladesh Institute of Health Sciences, Dhaka, Bangladesh. farzanasaleh_sumona@yahoo.com – sequence: 2 givenname: Shirin J surname: Mumu fullname: Mumu, Shirin J – sequence: 3 givenname: Ferdous surname: Ara fullname: Ara, Ferdous – sequence: 4 givenname: Housne A surname: Begum fullname: Begum, Housne A – sequence: 5 givenname: Liaquat surname: Ali fullname: Ali, Liaquat |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/23267675$$D View this record in MEDLINE/PubMed |
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ContentType | Journal Article |
Copyright | COPYRIGHT 2012 BioMed Central Ltd. 2012 Saleh et al.; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Copyright ©2012 Saleh et al.; licensee BioMed Central Ltd. 2012 Saleh et al.; licensee BioMed Central Ltd. |
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References | 15111519 - Diabetes Care. 2004 May;27(5):1047-53 18644163 - BMC Public Health. 2008;8:249 22338437 - J Ayub Med Coll Abbottabad. 2010 Jul-Sep;22(3):128-31 15975110 - Diabet Med. 2005 Jul;22(7):931-6 20165648 - Int J Diabetes Dev Ctries. 2009 Jul;29(3):118-22 11209483 - Natl Med J India. 2000 Nov-Dec;13(6):293-6 11105970 - Diabetes Nutr Metab. 2000 Oct;13(5):276-83 12005338 - Singapore Med J. 2002 Mar;43(3):128-34 9589228 - Diabetes Care. 1998 May;21(5):706-10 10445836 - Diabet Med. 1999 Jul;16(7):591-7 15329765 - Ann Acad Med Singapore. 2004 Jul;33(4):503-9 S Wild (4884_CR1) 2004; 27 A Hussain (4884_CR4) 2005; 22 G Rafique (4884_CR15) 2000 K Park (4884_CR2) 2009 (4884_CR3) 2011 Haque ANMN (4884_CR13) 2007 R Mehrotra (4884_CR7) 2000; 13 TF James (4884_CR10) 1998; 21 CK Priyanka Raj (4884_CR12) 2010; 1 K Hawthorne (4884_CR8) 1999; 16 A Nicolucci (4884_CR9) 2000; 13 HL Wee (4884_CR5) 2002; 43 N Gul (4884_CR17) 2010; 22 H Mahtab (4884_CR11) 2003 AM Al-Shafaee (4884_CR14) 2008; 8 KY Tham (4884_CR16) 2004; 33 BR Kirkwood (4884_CR6) 2003 VN Shah (4884_CR18) 2009; 29 |
References_xml | – volume: 22 start-page: 931 year: 2005 ident: 4884_CR4 publication-title: Diabetes UK Diabetic Medicine doi: 10.1111/j.1464-5491.2005.01558.x contributor: fullname: A Hussain – volume: 27 start-page: 1047 year: 2004 ident: 4884_CR1 publication-title: Diabetes Care doi: 10.2337/diacare.27.5.1047 contributor: fullname: S Wild – volume: 8 start-page: 249 year: 2008 ident: 4884_CR14 publication-title: BMC Publ Health doi: 10.1186/1471-2458-8-249 contributor: fullname: AM Al-Shafaee – volume: 29 start-page: 118 year: 2009 ident: 4884_CR18 publication-title: Int J Diabetes Dev Ctries doi: 10.4103/0973-3930.54288 contributor: fullname: VN Shah – volume: 1 start-page: 80 issue: 2 year: 2010 ident: 4884_CR12 publication-title: Indian Journal of Medical Specialties contributor: fullname: CK Priyanka Raj – volume-title: IDF Diabetes ATLAS year: 2011 ident: 4884_CR3 – volume: 21 start-page: 706 issue: 5 year: 1998 ident: 4884_CR10 publication-title: Diabetes Care doi: 10.2337/diacare.21.5.706 contributor: fullname: TF James – volume-title: By the numbers: The middle-income matrix. The Daily Star year: 2007 ident: 4884_CR13 contributor: fullname: Haque ANMN – volume: 43 start-page: 128 issue: 3 year: 2002 ident: 4884_CR5 publication-title: Singapore Med J contributor: fullname: HL Wee – volume: 22 start-page: 18 issue: 3 year: 2010 ident: 4884_CR17 publication-title: J Ayub Med Coll Abbottabad contributor: fullname: N Gul – start-page: 341 volume-title: Park’s Textbook of Retentive and Social Medicine year: 2009 ident: 4884_CR2 contributor: fullname: K Park – volume: 13 start-page: 293 year: 2000 ident: 4884_CR7 publication-title: Natl Med J India contributor: fullname: R Mehrotra – start-page: 51 volume-title: Proceedings of the Second Conference on DIMEMSEA: 22-25 March 2000 year: 2000 ident: 4884_CR15 contributor: fullname: G Rafique – volume: 13 start-page: 276 year: 2000 ident: 4884_CR9 publication-title: Diab Nutr Metab contributor: fullname: A Nicolucci – volume-title: Guidelines for care of type 2 diabetes mellitus in Bangladesh year: 2003 ident: 4884_CR11 contributor: fullname: H Mahtab – volume: 16 start-page: 591 year: 1999 ident: 4884_CR8 publication-title: Diabetic Med doi: 10.1046/j.1464-5491.1999.00102.x contributor: fullname: K Hawthorne – volume-title: Medical Statistics year: 2003 ident: 4884_CR6 contributor: fullname: BR Kirkwood – volume: 33 start-page: 503 issue: 4 year: 2004 ident: 4884_CR16 publication-title: Ann Acad Med Singapore doi: 10.47102/annals-acadmedsg.V33N4p503 contributor: fullname: KY Tham |
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Snippet | Levels of knowledge about diabetes mellitus (DM) among newly diagnosed diabetics in Bangladesh are unknown. This study assessed the relationship between... Background Levels of knowledge about diabetes mellitus (DM) among newly diagnosed diabetics in Bangladesh are unknown. This study assessed the relationship... Doc number: 1112 Abstract Background: Levels of knowledge about diabetes mellitus (DM) among newly diagnosed diabetics in Bangladesh are unknown. This study... BACKGROUNDLevels of knowledge about diabetes mellitus (DM) among newly diagnosed diabetics in Bangladesh are unknown. This study assessed the relationship... Background: Levels of knowledge about diabetes mellitus (DM) among newly diagnosed diabetics in Bangladesh are unknown. This study assessed the relationship... BACKGROUND: Levels of knowledge about diabetes mellitus (DM) among newly diagnosed diabetics in Bangladesh are unknown. This study assessed the relationship... Abstract Background Levels of knowledge about diabetes mellitus (DM) among newly diagnosed diabetics in Bangladesh are unknown. This study assessed the... |
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SubjectTerms | Adult Bangladesh Blood sugar Blood sugar monitoring Care and treatment Confidence intervals Cross-Sectional Studies Developing countries Diabetes Diabetes Mellitus, Type 2 - diagnosis Diabetes Mellitus, Type 2 - therapy Diabetes therapy Diabetics Disease Epidemiology Family medical history Female Health Knowledge, Attitudes, Practice Health sciences Humans Hyperglycemia Knowledge LDCs Lifestyles Male Middle Aged Multivariate Analysis Patient education Patients Practice Public health Questionnaires Self Care - psychology Self-care Self-care, Health Socioeconomic Factors Studies Surveys and Questionnaires Time Factors Type 2 diabetes |
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Title | Knowledge and self-care practices regarding diabetes among newly diagnosed type 2 diabetics in Bangladesh: a cross-sectional study |
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