Effects of maternal education on diet, anemia, and iron deficiency in Korean school-aged children
We investigated the relationship among socioeconomic status factors, the risk of anemia, and iron deficiency among school-aged children in Korea. The sample consisted of fourth-grade students aged 10 y recruited from nine elementary schools in Korean urban areas in 2008 (n = 717). Anthropometric and...
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Published in | BMC public health Vol. 11; no. 1; p. 870 |
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Main Authors | , , , , , , |
Format | Journal Article |
Language | English |
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BioMed Central Ltd
16.11.2011
BioMed Central BMC |
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Abstract | We investigated the relationship among socioeconomic status factors, the risk of anemia, and iron deficiency among school-aged children in Korea.
The sample consisted of fourth-grade students aged 10 y recruited from nine elementary schools in Korean urban areas in 2008 (n = 717). Anthropometric and blood biochemistry data were obtained for this cross-sectional observational study. Anemia was defined as hemoglobin levels lower than 11.5 g/dl. Iron deficiency was defined as serum iron levels lower than 40 ug/dl. We also obtained data on parental education from questionnaires and on children's diets from 3-day food diaries. Parental education was categorized as low or high, with the latter representing an educational level beyond high school.
Children with more educated mothers were less likely to develop anemia (P = 0.0324) and iron deficiency (P = 0.0577) than were those with less educated mothers. This group consumed more protein (P = 0.0004) and iron (P = 0.0012) from animal sources than did the children of less educated mothers, as reflected by their greater consumption of meat, poultry, and derivatives (P < 0.0001). Logistic regression analysis revealed a significant inverse relationship between maternal education and the prevalence of anemia (odds ratio: 0.52; 95% confidence interval: 0.32, 0.85).
As a contributor to socioeconomic status, maternal education is important in reducing the risk of anemia and iron deficiency and in increasing children's consumption of animal food sources. |
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AbstractList | Abstract Background: We investigated the relationship among socioeconomic status factors, the risk of anemia, and iron deficiency among school-aged children in Korea. Methods: The sample consisted of fourth-grade students aged 10 y recruited from nine elementary schools in Korean urban areas in 2008 (n = 717). Anthropometric and blood biochemistry data were obtained for this cross-sectional observational study. Anemia was defined as hemoglobin levels lower than 11.5 g/dl. Iron deficiency was defined as serum iron levels lower than 40 ug/dl. We also obtained data on parental education from questionnaires and on children's diets from 3-day food diaries. Parental education was categorized as low or high, with the latter representing an educational level beyond high school. Results: Children with more educated mothers were less likely to develop anemia (P = 0.0324) and iron deficiency (P = 0.0577) than were those with less educated mothers. This group consumed more protein (P = 0.0004) and iron (P = 0.0012) from animal sources than did the children of less educated mothers, as reflected by their greater consumption of meat, poultry, and derivatives (P < 0.0001). Logistic regression analysis revealed a significant inverse relationship between maternal education and the prevalence of anemia (odds ratio: 0.52; 95% confidence interval: 0.32, 0.85). Conclusions: As a contributor to socioeconomic status, maternal education is important in reducing the risk of anemia and iron deficiency and in increasing children's consumption of animal food sources. BACKGROUNDWe investigated the relationship among socioeconomic status factors, the risk of anemia, and iron deficiency among school-aged children in Korea. METHODSThe sample consisted of fourth-grade students aged 10 y recruited from nine elementary schools in Korean urban areas in 2008 (n = 717). Anthropometric and blood biochemistry data were obtained for this cross-sectional observational study. Anemia was defined as hemoglobin levels lower than 11.5 g/dl. Iron deficiency was defined as serum iron levels lower than 40 ug/dl. We also obtained data on parental education from questionnaires and on children's diets from 3-day food diaries. Parental education was categorized as low or high, with the latter representing an educational level beyond high school. RESULTSChildren with more educated mothers were less likely to develop anemia (P = 0.0324) and iron deficiency (P = 0.0577) than were those with less educated mothers. This group consumed more protein (P = 0.0004) and iron (P = 0.0012) from animal sources than did the children of less educated mothers, as reflected by their greater consumption of meat, poultry, and derivatives (P < 0.0001). Logistic regression analysis revealed a significant inverse relationship between maternal education and the prevalence of anemia (odds ratio: 0.52; 95% confidence interval: 0.32, 0.85). CONCLUSIONSAs a contributor to socioeconomic status, maternal education is important in reducing the risk of anemia and iron deficiency and in increasing children's consumption of animal food sources. We investigated the relationship among socioeconomic status factors, the risk of anemia, and iron deficiency among school-aged children in Korea. The sample consisted of fourth-grade students aged 10 y recruited from nine elementary schools in Korean urban areas in 2008 (n = 717). Anthropometric and blood biochemistry data were obtained for this cross-sectional observational study. Anemia was defined as hemoglobin levels lower than 11.5 g/dl. Iron deficiency was defined as serum iron levels lower than 40 ug/dl. We also obtained data on parental education from questionnaires and on children's diets from 3-day food diaries. Parental education was categorized as low or high, with the latter representing an educational level beyond high school. Children with more educated mothers were less likely to develop anemia (P = 0.0324) and iron deficiency (P = 0.0577) than were those with less educated mothers. This group consumed more protein (P = 0.0004) and iron (P = 0.0012) from animal sources than did the children of less educated mothers, as reflected by their greater consumption of meat, poultry, and derivatives (P < 0.0001). Logistic regression analysis revealed a significant inverse relationship between maternal education and the prevalence of anemia (odds ratio: 0.52; 95% confidence interval: 0.32, 0.85). As a contributor to socioeconomic status, maternal education is important in reducing the risk of anemia and iron deficiency and in increasing children's consumption of animal food sources. BACKGROUND: We investigated the relationship among socioeconomic status factors, the risk of anemia, and iron deficiency among school-aged children in Korea. METHODS: The sample consisted of fourth-grade students aged 10 y recruited from nine elementary schools in Korean urban areas in 2008 (n = 717). Anthropometric and blood biochemistry data were obtained for this cross-sectional observational study. Anemia was defined as hemoglobin levels lower than 11.5 g/dl. Iron deficiency was defined as serum iron levels lower than 40 ug/dl. We also obtained data on parental education from questionnaires and on children's diets from 3-day food diaries. Parental education was categorized as low or high, with the latter representing an educational level beyond high school. RESULTS: Children with more educated mothers were less likely to develop anemia (P = 0.0324) and iron deficiency (P = 0.0577) than were those with less educated mothers. This group consumed more protein (P = 0.0004) and iron (P = 0.0012) from animal sources than did the children of less educated mothers, as reflected by their greater consumption of meat, poultry, and derivatives (P < 0.0001). Logistic regression analysis revealed a significant inverse relationship between maternal education and the prevalence of anemia (odds ratio: 0.52; 95% confidence interval: 0.32, 0.85). CONCLUSIONS: As a contributor to socioeconomic status, maternal education is important in reducing the risk of anemia and iron deficiency and in increasing children's consumption of animal food sources. Background We investigated the relationship among socioeconomic status factors, the risk of anemia, and iron deficiency among school-aged children in Korea. Methods The sample consisted of fourth-grade students aged 10 y recruited from nine elementary schools in Korean urban areas in 2008 (n = 717). Anthropometric and blood biochemistry data were obtained for this cross-sectional observational study. Anemia was defined as hemoglobin levels lower than 11.5 g/dl. Iron deficiency was defined as serum iron levels lower than 40 ug/dl. We also obtained data on parental education from questionnaires and on children's diets from 3-day food diaries. Parental education was categorized as low or high, with the latter representing an educational level beyond high school. Results Children with more educated mothers were less likely to develop anemia (P = 0.0324) and iron deficiency (P = 0.0577) than were those with less educated mothers. This group consumed more protein (P = 0.0004) and iron (P = 0.0012) from animal sources than did the children of less educated mothers, as reflected by their greater consumption of meat, poultry, and derivatives (P [less than] 0.0001). Logistic regression analysis revealed a significant inverse relationship between maternal education and the prevalence of anemia (odds ratio: 0.52; 95% confidence interval: 0.32, 0.85). Conclusions As a contributor to socioeconomic status, maternal education is important in reducing the risk of anemia and iron deficiency and in increasing children's consumption of animal food sources. We investigated the relationship among socioeconomic status factors, the risk of anemia, and iron deficiency among school-aged children in Korea. The sample consisted of fourth-grade students aged 10 y recruited from nine elementary schools in Korean urban areas in 2008 (n = 717). Anthropometric and blood biochemistry data were obtained for this cross-sectional observational study. Anemia was defined as hemoglobin levels lower than 11.5 g/dl. Iron deficiency was defined as serum iron levels lower than 40 ug/dl. We also obtained data on parental education from questionnaires and on children's diets from 3-day food diaries. Parental education was categorized as low or high, with the latter representing an educational level beyond high school. Children with more educated mothers were less likely to develop anemia (P = 0.0324) and iron deficiency (P = 0.0577) than were those with less educated mothers. This group consumed more protein (P = 0.0004) and iron (P = 0.0012) from animal sources than did the children of less educated mothers, as reflected by their greater consumption of meat, poultry, and derivatives (P [less than] 0.0001). Logistic regression analysis revealed a significant inverse relationship between maternal education and the prevalence of anemia (odds ratio: 0.52; 95% confidence interval: 0.32, 0.85). As a contributor to socioeconomic status, maternal education is important in reducing the risk of anemia and iron deficiency and in increasing children's consumption of animal food sources. |
ArticleNumber | 870 |
Audience | Academic |
Author | Choi, Hyeon-Jeong Kang, Jae-Heon Song, Jihyun Park, Ju Yeon Park, Kyung-Hee Jang, Han Byul Lee, Hye-Ja |
AuthorAffiliation | 1 Division of Metabolic Diseases, Korea National Institute of Health, Cheongwon-gun, Chungcheongbuk-do 363-951, South Korea 2 Department of Family Medicine, Obesity Research Institute, Seoul-Paik Hospital, Inje University, Seoul 100-032, South Korea 3 Department of Family Medicine, Hallym University Sacred Heart Hospital, Hallym University, Anyang, Gyeonggi-do 431-796, South Korea |
AuthorAffiliation_xml | – name: 3 Department of Family Medicine, Hallym University Sacred Heart Hospital, Hallym University, Anyang, Gyeonggi-do 431-796, South Korea – name: 1 Division of Metabolic Diseases, Korea National Institute of Health, Cheongwon-gun, Chungcheongbuk-do 363-951, South Korea – name: 2 Department of Family Medicine, Obesity Research Institute, Seoul-Paik Hospital, Inje University, Seoul 100-032, South Korea |
Author_xml | – sequence: 1 givenname: Hyeon-Jeong surname: Choi fullname: Choi, Hyeon-Jeong organization: Division of Metabolic Diseases, Korea National Institute of Health, Cheongwon-gun, Chungcheongbuk-do 363-951, South Korea – sequence: 2 givenname: Hye-Ja surname: Lee fullname: Lee, Hye-Ja – sequence: 3 givenname: Han Byul surname: Jang fullname: Jang, Han Byul – sequence: 4 givenname: Ju Yeon surname: Park fullname: Park, Ju Yeon – sequence: 5 givenname: Jae-Heon surname: Kang fullname: Kang, Jae-Heon – sequence: 6 givenname: Kyung-Hee surname: Park fullname: Park, Kyung-Hee – sequence: 7 givenname: Jihyun surname: Song fullname: Song, Jihyun |
BackLink | https://www.ncbi.nlm.nih.gov/pubmed/22087564$$D View this record in MEDLINE/PubMed |
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Copyright | COPYRIGHT 2011 BioMed Central Ltd. 2011 Jihyun Song; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited Copyright ©2011 Jihyun Song; licensee BioMed Central Ltd. 2011 Jihyun Song; licensee BioMed Central Ltd. |
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A Guide for Programme Managers year: 2001 ident: 3683_CR1 contributor: fullname: World Health Organization – volume: 51 start-page: 950 year: 2008 ident: 3683_CR21 publication-title: Kor J Pediatr doi: 10.3345/kjp.2008.51.9.950 contributor: fullname: K Oh – volume-title: Worldwide Prevalence of Anaemia 1993-2005: WHO Global Database on Anaemia year: 2008 ident: 3683_CR5 contributor: fullname: B De Benoist – volume: 108 start-page: 1997 year: 2008 ident: 3683_CR32 publication-title: J Am Diet Assoc doi: 10.1016/j.jada.2008.09.033 contributor: fullname: M Yamada – volume-title: Iron for health-for all ages year: 2002 ident: 3683_CR20 contributor: fullname: National Institute of Nutrition – volume: 57 start-page: 854 year: 2003 ident: 3683_CR33 publication-title: Eur J Clin Nutr doi: 10.1038/sj.ejcn.1601619 contributor: fullname: I Rogers – volume: 99 start-page: 2 issue: Suppl 3 year: 2008 ident: 3683_CR23 publication-title: Br J Nutr doi: 10.1017/S000711450800679X contributor: fullname: MB Zimmermann – volume: 42 start-page: 67 year: 1993 ident: 3683_CR30 publication-title: Am J Hematol doi: 10.1002/ajh.2830420114 contributor: fullname: ME Conrad – volume: 98 start-page: 1138 year: 1996 ident: 3683_CR34 publication-title: Pediatrics doi: 10.1542/peds.98.6.1138 contributor: fullname: M Boutry – volume: 85 start-page: 1033 year: 1996 ident: 3683_CR9 publication-title: Acta Paediatr doi: 10.1111/j.1651-2227.1996.tb14212.x contributor: fullname: G Samuelson – volume: 107 start-page: 361 year: 1999 ident: 3683_CR10 publication-title: Arch Physiol Biochem doi: 10.1076/138134551999121070515FT361 contributor: fullname: K Spodaryk – volume: 81 start-page: 373 year: 1999 ident: 3683_CR15 publication-title: Am J Agric Econ doi: 10.2307/1244588 contributor: fullname: JN Variyam – volume: 6 start-page: 645 year: 2001 ident: 3683_CR27 publication-title: Kor J Comm Nutr contributor: fullname: Y Kim – volume: 83 start-page: 39 year: 2007 ident: 3683_CR3 publication-title: J Pediatr (Rio J) doi: 10.2223/JPED.1579 contributor: fullname: M Oliveira – volume: 50 start-page: 687 year: 1989 ident: 3683_CR7 publication-title: Am J Clin Nutr doi: 10.1093/ajcn/50.3.687 contributor: fullname: E Pollitt – volume: 63 start-page: 966 year: 1996 ident: 3683_CR19 publication-title: Am J Clin Nutr doi: 10.1093/ajcn/63.6.966 contributor: fullname: JA Ricci – volume: 37 start-page: 417 year: 1983 ident: 3683_CR28 publication-title: Popul Stud (Camb) doi: 10.1080/00324728.1983.10408870 contributor: fullname: LG Martin – volume: 16 start-page: 321 year: 2001 ident: 3683_CR16 publication-title: Health Promot Int doi: 10.1093/heapro/16.4.321 contributor: fullname: L Mwanri – volume-title: Dietary Reference Intake for Koreans year: 2005 ident: 3683_CR24 contributor: fullname: The Korean Nutrition Society – volume: 51 start-page: S4 issue: Suppl 1 year: 1997 ident: 3683_CR8 publication-title: Eur J Clin Nutr contributor: fullname: RF Hurrell – volume: 55 start-page: 366 year: 2001 ident: 3683_CR25 publication-title: Eur J Clin Nutr doi: 10.1038/sj.ejcn.1601165 contributor: fullname: L Dubois – volume-title: Anemia Prevention and Control. 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Snippet | We investigated the relationship among socioeconomic status factors, the risk of anemia, and iron deficiency among school-aged children in Korea.
The sample... Background We investigated the relationship among socioeconomic status factors, the risk of anemia, and iron deficiency among school-aged children in Korea.... We investigated the relationship among socioeconomic status factors, the risk of anemia, and iron deficiency among school-aged children in Korea. The sample... Abstract Background: We investigated the relationship among socioeconomic status factors, the risk of anemia, and iron deficiency among school-aged children in... BACKGROUNDWe investigated the relationship among socioeconomic status factors, the risk of anemia, and iron deficiency among school-aged children in Korea.... BACKGROUND: We investigated the relationship among socioeconomic status factors, the risk of anemia, and iron deficiency among school-aged children in Korea.... Abstract Background We investigated the relationship among socioeconomic status factors, the risk of anemia, and iron deficiency among school-aged children in... |
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SubjectTerms | Adolescent Anemia Anemia, Iron-Deficiency - blood Anemia, Iron-Deficiency - epidemiology Child Children & youth Cross-Sectional Studies Diet Diet Records Diet therapy Educational Status Elementary school students Female Health aspects Humans Iron Iron deficiency anemia Male Metabolic disorders Methods Mothers Nutrition Parenting Republic of Korea - epidemiology Risk factors Social Class Studies |
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Title | Effects of maternal education on diet, anemia, and iron deficiency in Korean school-aged children |
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