Composition of phenolics and volatiles in strawberry cultivars and influence of preharvest hexanal treatment on their profiles

• Published in: Canadian journal of plant science Vol. 95; no. 1; pp. 115 - 126
• Main Authors: Misran, Azizah, Priya Padmanabhan, J. Alan Sullivan, Shahrokh Khanizadeh, Gopinadhan Paliyath
• Format: Journal Article
• Language: English
• Published: Agricultural Institute of Canada 2015
• Subjects: anthocyanins; cultivars; esters; fruit quality; fruits; hexanal application; high performance liquid chromatography; lactones; mass spectrometry; metabolites; phenolic compounds; preharvest treatment; ripening; shelf life; solid phase microextraction; spraying; strawberries; Strawberry; volatile compounds; volatile profiles; Ontario

Misran, A., Padmanabhan, P., Sullivan, J. A., Khanizadeh, S. and Paliyath, G. 2015. Composition of phenolics and volatiles in strawberry cultivars and influence of preharvest hexanal treatment on their profiles. Can. J. Plant Sci. 95: 115–126. Biochemical changes of quality-determining components...