Genomic analysis reveals Lactobacillus sanfranciscensis as stable element in traditional sourdoughs - Vogel, Rudi F; Pavlovic, Melanie; Ehrmann, Matthias A; Wiezer, Arnim; Liesegang, Heiko; Offschanka, Stefanie; Voget, Sonja; Angelov, Angel; Böcker, Georg; Liebl, Wolfgang (Microbial cell factories, 2011)
Keywords: Bread - microbiology; Fermentation; Flour - microbiology; Food Microbiology - methods; Genomics; Lactobacillus - genetics; Lactobacillus - growth & development; Lactobacillus - metabolism; Proceedings