APA (7th ed.) Citation

Yang, J., Mao, Q., Xu, H., Ma, X., & Zeng, C. (2014). Tea consumption and risk of type 2 diabetes mellitus: A systematic review and meta-analysis update. BMJ open, 4(7), e005632. https://doi.org/10.1136/bmjopen-2014-005632

Chicago Style (17th ed.) Citation

Yang, Jian, Qun-Xia Mao, Hong-Xia Xu, Xu Ma, and Chun-Yu Zeng. "Tea Consumption and Risk of Type 2 Diabetes Mellitus: A Systematic Review and Meta-analysis Update." BMJ Open 4, no. 7 (2014): e005632. https://doi.org/10.1136/bmjopen-2014-005632.

MLA (9th ed.) Citation

Yang, Jian, et al. "Tea Consumption and Risk of Type 2 Diabetes Mellitus: A Systematic Review and Meta-analysis Update." BMJ Open, vol. 4, no. 7, 2014, p. e005632, https://doi.org/10.1136/bmjopen-2014-005632.