Garcia, N. F. L., da Silva Santos, F. R., Gonçalves, F. A., da Paz, M. F., Fonseca, G. G., & Leite, R. S. R. (2015). Production of β-glucosidase on solid-state fermentation by Lichtheimia ramosa in agroindustrial residues: Characterization and catalytic properties of the enzymatic extract. Electronic Journal of Biotechnology, 18(4), 314-319. https://doi.org/10.1016/j.ejbt.2015.05.007
Chicago Style (17th ed.) CitationGarcia, Nayara Fernanda Lisboa, Flávia Regina da Silva Santos, Fabiano Avelino Gonçalves, Marcelo Fossa da Paz, Gustavo Graciano Fonseca, and Rodrigo Simões Ribeiro Leite. "Production of β-glucosidase on Solid-state Fermentation by Lichtheimia Ramosa in Agroindustrial Residues: Characterization and Catalytic Properties of the Enzymatic Extract." Electronic Journal of Biotechnology 18, no. 4 (2015): 314-319. https://doi.org/10.1016/j.ejbt.2015.05.007.
MLA (9th ed.) CitationGarcia, Nayara Fernanda Lisboa, et al. "Production of β-glucosidase on Solid-state Fermentation by Lichtheimia Ramosa in Agroindustrial Residues: Characterization and Catalytic Properties of the Enzymatic Extract." Electronic Journal of Biotechnology, vol. 18, no. 4, 2015, pp. 314-319, https://doi.org/10.1016/j.ejbt.2015.05.007.