APA (7th ed.) Citation

Sousa, A. S., Araújo-Rodrigues, H., & Pintado, M. E. (2023). The Health-promoting Potential of Edible Mushroom Proteins. Current pharmaceutical design, 29(11), 804. https://doi.org/10.2174/1381612829666221223103756

Chicago Style (17th ed.) Citation

Sousa, Ana Sofia, Helena Araújo-Rodrigues, and Manuela Estevez Pintado. "The Health-promoting Potential of Edible Mushroom Proteins." Current Pharmaceutical Design 29, no. 11 (2023): 804. https://doi.org/10.2174/1381612829666221223103756.

MLA (9th ed.) Citation

Sousa, Ana Sofia, et al. "The Health-promoting Potential of Edible Mushroom Proteins." Current Pharmaceutical Design, vol. 29, no. 11, 2023, p. 804, https://doi.org/10.2174/1381612829666221223103756.