Influence of glycation of plasma proteins in diabetes on the binding interaction with polyphenols

Diabetes mellitus is one of the most serious diseases in the world. The degree of glycated plasma proteins is increased in diabetics compared to non-diabetic subjects. This mini-review focuses on the influence of glycation of human serum albumin (HSA) in diabetes on the binding interaction with diet...

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Published inCurrent drug metabolism Vol. 15; no. 1; p. 116
Main Authors Xu, Wei, Chen, Longsheng, Shao, Rong
Format Journal Article
LanguageEnglish
Published Netherlands 01.01.2014
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Abstract Diabetes mellitus is one of the most serious diseases in the world. The degree of glycated plasma proteins is increased in diabetics compared to non-diabetic subjects. This mini-review focuses on the influence of glycation of human serum albumin (HSA) in diabetes on the binding interaction with dietary polyphenols. The non-enzymatic glycation of HSA leads to a conformational change in HSA, which in turn influences the ligand binding properties. HSA glycation is believed to reduce the binding affinities for acidic drugs such as dietary polyphenols and phenolic acids.
AbstractList Diabetes mellitus is one of the most serious diseases in the world. The degree of glycated plasma proteins is increased in diabetics compared to non-diabetic subjects. This mini-review focuses on the influence of glycation of human serum albumin (HSA) in diabetes on the binding interaction with dietary polyphenols. The non-enzymatic glycation of HSA leads to a conformational change in HSA, which in turn influences the ligand binding properties. HSA glycation is believed to reduce the binding affinities for acidic drugs such as dietary polyphenols and phenolic acids.
Author Chen, Longsheng
Shao, Rong
Xu, Wei
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  email: sr@ycit.cn
  organization: School of Chemical and Biological Engineering, Yancheng Institute of Technology, 224051 Yancheng, China. sr@ycit.cn
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Snippet Diabetes mellitus is one of the most serious diseases in the world. The degree of glycated plasma proteins is increased in diabetics compared to non-diabetic...
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StartPage 116
SubjectTerms Diabetes Mellitus - metabolism
Glycosylation
Humans
Polyphenols - pharmacokinetics
Protein Binding
Serum Albumin - metabolism
Title Influence of glycation of plasma proteins in diabetes on the binding interaction with polyphenols
URI https://www.ncbi.nlm.nih.gov/pubmed/24479686
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