APA (7th ed.) Citation

Nantz, M. P., Rowe, C. A., Muller, C., Creasy, R., Colee, J., Khoo, C., & Percival, S. S. (2013). Consumption of cranberry polyphenols enhances human γδ-T cell proliferation and reduces the number of symptoms associated with colds and influenza: A randomized, placebo-controlled intervention study. Nutrition journal, 12(1), 161-738. https://doi.org/10.1186/1475-2891-12-161

Chicago Style (17th ed.) Citation

Nantz, Meri P., Cheryl A. Rowe, Catherine Muller, Rebecca Creasy, James Colee, Christina Khoo, and Susan S. Percival. "Consumption of Cranberry Polyphenols Enhances Human γδ-T Cell Proliferation and Reduces the Number of Symptoms Associated with Colds and Influenza: A Randomized, Placebo-controlled Intervention Study." Nutrition Journal 12, no. 1 (2013): 161-738. https://doi.org/10.1186/1475-2891-12-161.

MLA (9th ed.) Citation

Nantz, Meri P., et al. "Consumption of Cranberry Polyphenols Enhances Human γδ-T Cell Proliferation and Reduces the Number of Symptoms Associated with Colds and Influenza: A Randomized, Placebo-controlled Intervention Study." Nutrition Journal, vol. 12, no. 1, 2013, pp. 161-738, https://doi.org/10.1186/1475-2891-12-161.