Cocoa Pulp as Alternative Food Matrix for Probiotic Delivery - Guimarães, Gabriele M; Soares, Letícia A; Silva, Tuânia N L; de Carvalho, Iracema L Q; Valadares, Helder M S; Sodré, George A; Gonçalves, Daniel B; Neumann, Elisabeth; Da Fonseca, Flávio G; Vinderola, Gabriel; Granjeiro, Paulo A; de Magalhães, Juliana T (Recent patents on food, nutrition & agriculture, 2020)
Keywords: Cacao; Cheese - microbiology; Freezing; Humans; Industrial Waste; Lactobacillus; Lactobacillus fermentum - growth & development; Lactobacillus plantarum - growth & development; Leuconostoc mesenteroides - growth & development; Microbial Viability; Patents as Topic; Probiotics - administration & dosage; Seeds; Weissella - growth & development; Probiotic; screening; non-dairy; lactic acid bacteria; cocoa; cheese