Guimarães, G. M., Soares, L. A., Silva, T. N. L., de Carvalho, I. L. Q., Valadares, H. M. S., Sodré, G. A., . . . de Magalhães, J. T. (2020). Cocoa Pulp as Alternative Food Matrix for Probiotic Delivery. Recent patents on food, nutrition & agriculture, 11(1), 82. https://doi.org/10.2174/2212798410666190408151826
Chicago Style (17th ed.) CitationGuimarães, Gabriele M., et al. "Cocoa Pulp as Alternative Food Matrix for Probiotic Delivery." Recent Patents on Food, Nutrition & Agriculture 11, no. 1 (2020): 82. https://doi.org/10.2174/2212798410666190408151826.
MLA (9th ed.) CitationGuimarães, Gabriele M., et al. "Cocoa Pulp as Alternative Food Matrix for Probiotic Delivery." Recent Patents on Food, Nutrition & Agriculture, vol. 11, no. 1, 2020, p. 82, https://doi.org/10.2174/2212798410666190408151826.