Very long chain fatty acid–inhibiting herbicides: Current uses, site of action, herbicide-resistant weeds, and future - Jhala, Amit J.; Singh, Mandeep; Shergill, Lovreet; Singh, Rishabh; Jugulam, Mithila; Riechers, Dean E.; Ganie, Zahoor A.; Selby, Thomas P.; Werle, Rodrigo; Norsworthy, Jason K. (Weed technology, 2024)
Keywords: Acetochlor; active sites; acyl coenzyme A; Amaranth; Amaranthus palmeri; Amaranthus tuberculatus; Avena sativa; barley; benzofurans; biochemical pathways; Biosynthesis; Cell division; Cereal crops; Chemical industry; Chemical research; Corn; Crop production; Crops; Endoplasmic reticulum; epoxy compounds; family; fatty acid elongase; Fatty acids; Glycine max; Grasses; Group 15 herbicides; herbicide resistance; Herbicides; Hordeum vulgare; Inhibitors; isoxazolines; Leaves; Lewis bases; Metolachlor; oats; Pesticides; Plant growth; pyroxasulfone; Reclassification; residual herbicides; resistant weeds; Saccharum officinarum; shoot and root tissue; Sorghum; Sorghum bicolor; Soybeans; species; Substrates; Sugarcane; Sulfur; taxonomic revisions; technology; Thiocarbamates; Triticum aestivum; vegetables; very long chain fatty acids; Weed control; weed management; Weeds; wheat; Zea mays; α-chloroacetamides; United States--US