Poultry Nutrition (MDPI - Multidisciplinary Digital Publishing Institute, 2021)
Keywords: administration method; Aflatoxin B1; Allium; alternative energy source; alternative ingredients; amino acids; anti-fungal; antibiotic; antibiotics; anticoccidials; antioxidant; antioxidant capacity; antioxidant status; antiradical activity; apoptosis; arabinofuranosidases; ascorbic acid; Aspergillus flavus; autophagy; bamboo leaf extract; bee pollen; beneficial effects; betaine; bilberry leaves; biological nano-curcumin; Biology, life sciences; bitter taste receptors; blood; blood biochemical parameters; blood chemistry; blood constituents; blood haematology; blood parameter; boric acid; broiler; broiler chicken; broiler chickens; broilers; broilers feeding; cadmium; Camelina cake; Camelina oil; carcass; cecal microbiota; charcoal; chicken; chickens; Chinese yellow-feathered chickens; chitooligosaccharide; cholesterol; cholesterol metabolism; chromium; clay; Clostridium perfringens; Cobb E; compensatory growth; crude protein reduced diet; curcumin; CuZn-SOD; denatonium benzoate; DHA; diet; dietary supplementation; digestibility balance; digestive enzyme activities; digestive function; drinking water; ducks; duodenum; egg and meat quality; egg production; electrophysiology; embryonic development; emulsifiers; energy requirement; enrichment; enzyme dose; essential oils; Evans blue dye; fatty acid; fatty acids; feed additive; feed additives; feed conversion ratio; feed intake; fertility; footpad dermatitis; free fatty acids; frozen meat; genistein; ggTas2Rs; Glycyrrhiza glabra; green tea; green tea powder; growth; growth indices; growth performance; hatchability; health; health status