4-Hydroxyphenylpyruvate dioxygenase (HPPD)-inhibiting herbicides: past, present, and future

The herbicides that inhibit 4-hydroxyphenylpyruvate dioxygenase (HPPD) are primarily used for weed control in corn, barley, oat, rice, sorghum, sugarcane, and wheat production fields in the United States. The objectives of this review were to summarize 1) the history of HPPD-inhibitor herbicides and...

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Published inWeed technology Vol. 37; no. 1; pp. 1 - 14
Main Authors Jhala, Amit J., Kumar, Vipan, Yadav, Ramawatar, Jha, Prashant, Jugulam, Mithila, Williams, Martin M., Hausman, Nicholas E., Dayan, Franck E., Burton, Paul M., Dale, Richard P., Norsworthy, Jason K.
Format Journal Article
LanguageEnglish
Published New York, USA Cambridge University Press 01.02.2023
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ISSN0890-037X
1550-2740
DOI10.1017/wet.2022.79

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Abstract The herbicides that inhibit 4-hydroxyphenylpyruvate dioxygenase (HPPD) are primarily used for weed control in corn, barley, oat, rice, sorghum, sugarcane, and wheat production fields in the United States. The objectives of this review were to summarize 1) the history of HPPD-inhibitor herbicides and their use in the United States; 2) HPPD-inhibitor resistant weeds, their mechanism of resistance, and management; 3) interaction of HPPD-inhibitor herbicides with other herbicides; and 4) the future of HPPD-inhibitor-resistant crops. As of 2022, three broadleaf weeds (Palmer amaranth, waterhemp, and wild radish) have evolved resistance to the HPPD inhibitor. The predominance of metabolic resistance to HPPD inhibitor was found in aforementioned three weed species. Management of HPPD-inhibitor-resistant weeds can be accomplished using alternate herbicides such as glyphosate, glufosinate, 2,4-D, or dicamba; however, metabolic resistance poses a serious challenge, because the weeds may be cross-resistant to other herbicide sites of action, leading to limited herbicide options. An HPPD-inhibitor herbicide is commonly applied with a photosystem II (PS II) inhibitor to increase efficacy and weed control spectrum. The synergism with an HPPD inhibitor arises from depletion of plastoquinones, which allows increased binding of a PS II inhibitor to the D1 protein. New HPPD inhibitors from the azole carboxamides class are in development and expected to be available in the near future. HPPD-inhibitor-resistant crops have been developed through overexpression of a resistant bacterial HPPD enzyme in plants and the overexpression of transgenes for HPPD and a microbial gene that enhances the production of the HPPD substrate. Isoxaflutole-resistant soybean is commercially available, and it is expected that soybean resistant to other HPPD inhibitor herbicides such as mesotrione, stacked with resistance to other herbicides, will be available in the near future. Nomenclature: Bicyclopyrone; bipyrazone; isoxaflutole; mesotrione; pyroxasulfotole; tembotrione; tolpyralate; topramezone; Palmer amaranth, Amaranthus palmeri L.; waterhemp, Amaranthus tuberculatus L.; wild radish, Raphanus raphanistrum L.; barley, Hordeum vulgare L.; corn, Zea mays L.; oat, Avena sativa L.; rice, Oryza sativa L.; sorghum, Sorghum bicolor (L.) Moench; sugarcane, Saccharum officinarum L.; wheat, Triticum aestivum L.
AbstractList The herbicides that inhibit 4-hydroxyphenylpyruvate dioxygenase (HPPD) are primarily used for weed control in corn, barley, oat, rice, sorghum, sugarcane, and wheat production fields in the United States. The objectives of this review were to summarize 1) the history of HPPD-inhibitor herbicides and their use in the United States; 2) HPPD-inhibitor resistant weeds, their mechanism of resistance, and management; 3) interaction of HPPD-inhibitor herbicides with other herbicides; and 4) the future of HPPD-inhibitor-resistant crops. As of 2022, three broadleaf weeds (Palmer amaranth, waterhemp, and wild radish) have evolved resistance to the HPPD inhibitor. The predominance of metabolic resistance to HPPD inhibitor was found in aforementioned three weed species. Management of HPPD-inhibitor-resistant weeds can be accomplished using alternate herbicides such as glyphosate, glufosinate, 2,4-D, or dicamba; however, metabolic resistance poses a serious challenge, because the weeds may be cross-resistant to other herbicide sites of action, leading to limited herbicide options. An HPPD-inhibitor herbicide is commonly applied with a photosystem II (PS II) inhibitor to increase efficacy and weed control spectrum. The synergism with an HPPD inhibitor arises from depletion of plastoquinones, which allows increased binding of a PS II inhibitor to the D1 protein. New HPPD inhibitors from the azole carboxamides class are in development and expected to be available in the near future. HPPD-inhibitor-resistant crops have been developed through overexpression of a resistant bacterial HPPD enzyme in plants and the overexpression of transgenes for HPPD and a microbial gene that enhances the production of the HPPD substrate. Isoxaflutole-resistant soybean is commercially available, and it is expected that soybean resistant to other HPPD inhibitor herbicides such as mesotrione, stacked with resistance to other herbicides, will be available in the near future. Nomenclature: Bicyclopyrone; bipyrazone; isoxaflutole; mesotrione; pyroxasulfotole; tembotrione; tolpyralate; topramezone; Palmer amaranth, Amaranthus palmeri L.; waterhemp, Amaranthus tuberculatus L.; wild radish, Raphanus raphanistrum L.; barley, Hordeum vulgare L.; corn, Zea mays L.; oat, Avena sativa L.; rice, Oryza sativa L.; sorghum, Sorghum bicolor (L.) Moench; sugarcane, Saccharum officinarum L.; wheat, Triticum aestivum L.
The herbicides that inhibit 4-hydroxyphenylpyruvate dioxygenase (HPPD) are primarily used for weed control in corn, barley, oat, rice, sorghum, sugarcane, and wheat production fields in the United States. The objectives of this review were to summarize 1) the history of HPPD-inhibitor herbicides and their use in the United States; 2) HPPD-inhibitor resistant weeds, their mechanism of resistance, and management; 3) interaction of HPPD-inhibitor herbicides with other herbicides; and 4) the future of HPPD-inhibitor-resistant crops. As of 2022, three broadleaf weeds (Palmer amaranth, waterhemp, and wild radish) have evolved resistance to the HPPD inhibitor. The predominance of metabolic resistance to HPPD inhibitor was found in aforementioned three weed species. Management of HPPD-inhibitor-resistant weeds can be accomplished using alternate herbicides such as glyphosate, glufosinate, 2,4-D, or dicamba; however, metabolic resistance poses a serious challenge, because the weeds may be cross-resistant to other herbicide sites of action, leading to limited herbicide options. An HPPD-inhibitor herbicide is commonly applied with a photosystem II (PS II) inhibitor to increase efficacy and weed control spectrum. The synergism with an HPPD inhibitor arises from depletion of plastoquinones, which allows increased binding of a PS II inhibitor to the D1 protein. New HPPD inhibitors from the azole carboxamides class are in development and expected to be available in the near future. HPPD-inhibitor-resistant crops have been developed through overexpression of a resistant bacterial HPPD enzyme in plants and the overexpression of transgenes for HPPD and a microbial gene that enhances the production of the HPPD substrate. Isoxaflutole-resistant soybean is commercially available, and it is expected that soybean resistant to other HPPD inhibitor herbicides such as mesotrione, stacked with resistance to other herbicides, will be available in the near future.
Author Norsworthy, Jason K.
Jhala, Amit J.
Burton, Paul M.
Dale, Richard P.
Williams, Martin M.
Dayan, Franck E.
Yadav, Ramawatar
Jha, Prashant
Kumar, Vipan
Jugulam, Mithila
Hausman, Nicholas E.
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  surname: Yadav
  fullname: Yadav, Ramawatar
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  surname: Hausman
  fullname: Hausman, Nicholas E.
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  surname: Burton
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  organization: Herbicide Chemistry and Senior Leader, Syngenta Crop Protection, Syngenta Jealott's Hill International Research Center, Warfield, Bracknell, United Kingdom
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  surname: Norsworthy
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  organization: Distinguished Professor and Elms Farming Chair of Weed Science, Department of Crop, Soil, and Environmental Sciences, University of Arkansas, Fayetteville, AR, USA
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PublicationTitle Weed technology
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Publisher Cambridge University Press
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Snippet The herbicides that inhibit 4-hydroxyphenylpyruvate dioxygenase (HPPD) are primarily used for weed control in corn, barley, oat, rice, sorghum, sugarcane, and...
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SubjectTerms 2,4-D
4-Hydroxyphenylpyruvate dioxygenase
Amaranth
Azole carboxamides
Carotenoids
Crop production
Crop science
Crops
D1 protein
Depletion
Glufosinate
Glyphosate
herbicide interaction
Herbicide resistance
Herbicides
integrated weed management
Metabolism
Microorganisms
Photosystem II
Plastoquinones
pyrazolone
Registration
resistant crops
resistant weeds
REVIEW
Rice
Sorghum
Soybeans
Substrates
Sugarcane
Synergism
Transgenes
triketone
Weed control
Weeds
Wheat
Title 4-Hydroxyphenylpyruvate dioxygenase (HPPD)-inhibiting herbicides: past, present, and future
URI http://www.bioone.org/doi/abs/10.1017/wet.2022.79
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Volume 37
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