APA (7th ed.) Citation

Acurcio, L. B., Sandes, S. H. C., Bastos, R. W., Sant'anna, F. M., Pedroso, S. H. S. P., Reis, D. C., . . . Nicoli, J. R. (2017). Milk fermented by Lactobacillus species from Brazilian artisanal cheese protect germ-free-mice against Salmonella Typhimurium infection. Beneficial microbes, 8(4), 579. https://doi.org/10.3920/BM2016.0163

Chicago Style (17th ed.) Citation

Acurcio, L B., et al. "Milk Fermented by Lactobacillus Species from Brazilian Artisanal Cheese Protect Germ-free-mice Against Salmonella Typhimurium Infection." Beneficial Microbes 8, no. 4 (2017): 579. https://doi.org/10.3920/BM2016.0163.

MLA (9th ed.) Citation

Acurcio, L B., et al. "Milk Fermented by Lactobacillus Species from Brazilian Artisanal Cheese Protect Germ-free-mice Against Salmonella Typhimurium Infection." Beneficial Microbes, vol. 8, no. 4, 2017, p. 579, https://doi.org/10.3920/BM2016.0163.