Mortality of the House Fly (Diptera: Muscidae) After Exposure to Combinations of Beauveria bassiana (Hypocreales: Clavicipitaceae) With the Polyol Sweeteners Erythritol and Xylitol

• Published in: Journal of medical entomology Vol. 55; no. 5; pp. 1237 - 1244
• Main Authors: IV, Edwin R. Burgess, Johnson, Dana M., Geden, Christopher J.
• Format: Journal Article
• Language: English
• Published: England Entomological Society of America 01.09.2018; Oxford University Press
• Subjects: Baits; Beauveria bassiana; Biological control; Clavicipitaceae; Diptera; Entomopathogenic fungi; Erythritol; Exposure; Food sources; house fly; Hypocreales; Insecticide resistance; Insecticides; Mortality; Musca domestica; Muscidae; Sucrose; Sugar; sugar alcohol; Survival; sweetener; Sweeteners; VECTOR CONTROL, PEST MANAGEMENT, RESISTANCE, REPELLENTS; Xylitol
• DOI: 10.1093/jme/tjy083
• ISSN: 0022-2585

Documented resistance to traditional insecticides in the house fly, Musca domestica L. (Diptera: Muscidae), has expedited a need for alternative forms of control. One such method is the use of biological control organisms, such as the entomopathogenic fungus, Beauveria bassiana (Balsamo – Crivelli) Vuillemin (Hypocreales: Clavicipitaceae). Administering B. bassiana with a calorically rich phagostimulant such as sucrose may have the unintended effect of increasing fly vitality and thus reproduction before mortality sets in. Therefore, finding a phagostimulant with lower caloric value that can replace sucrose is valuable. Here B. bassiana was combined with the sweeteners erythritol and xylitol as potential low-calorie substitutes for sucrose. Female flies consumed as much xylitol alone as they did sucrose alone, but less erythritol than both. After 24 h of exposure, B. bassiana administered at 1 mg in erythritol and in sucrose were equally effective at reducing survival and better than xylitol. B. bassiana administered at 10 mg worked equally well at reducing survival in all three sweeteners. When exposed to 10 mg of B. bassiana in sweetener for 1 h, sucrose reduced survival more than in erythritol or xylitol, but mortality was still in excess of 97% after 8 d in all three sweeteners. Each sweetener mixed with B. bassiana worked as well in an environment with additional food sources and stimuli as they did in an environment lacking these additions. Erythritol and xylitol appear to be strong candidates to replace sucrose in baits formulated around B. bassiana.