Progress in Analytical Methods for the Characterization, Quality and Safety of the Beehive Products (MDPI - Multidisciplinary Digital Publishing Institute, 2022)
Keywords: acid phosphatase; amylase; Analytical chemistry; antioxidant activity; aroma composition; ascorbic acid; asphodel; attenuated total reflectance; bee pollen; bee products; beehive product; beehive products; bees; biomonitoring; bitter taste; botanical origin; Chemistry; cluster analysis; cold vapor atomic fluorescence spectrometry; cyclic voltammetry; dehydroascorbic acid; essential and non-essential nutrients; eucalyptus; filtered honey; fluorescence spectrometry; Fourier transform infrared spectroscopy; furanic acids; furanic aldehydes; geographical origin; heavy metals; HILIC; HMF; homogentisic acid; honey; honey composition; honey discrimination; HPLC–Q-Exactive-Orbitrap®–MS analysis; ICP-MS; ICP-OES; inorganic contaminants; LC-ESI/LTQ-Orbitrap-MS; MALDI-TOF-MS; Mathematics and Science; multielemental analysis; multiple linear regression analysis; native PAGE; neuropharmacological activities; nucleosides; PCA; phenolic glycerides; PLS; poplar; principal component analysis; propolis; protein; proteins; proteomics; ProteoMinerTM; QDA profile; quality standards; Reference, Information and Interdisciplinary subjects; Research and information: general; royal jelly; RP-HPLC; sample preparation; spectroanalytical technique; spectrum–effect relationships; square wave voltammetry; strawberry tree; strawberry tree honey; sugar content; thistle; total ascorbic acids; toxic element; toxic elements; toxic metal; trace element; trace elements; unedone; uridine