FRI0561 PRO-INFLAMMATORY DIETS ARE ASSOCIATED WITH INCREASED C-REACTIVE PROTEIN AND RHEUMATOID ARTHRITIS IN THE UK BIOBANK COHORT

• Published in: Annals of the rheumatic diseases Vol. 79; no. Suppl 1; pp. 882 - 883
• Main Authors: Dainty, J., Sayers, E., Yates, M., Macgregor, A.
• Format: Journal Article
• Language: English
• Published: Kidlington Elsevier Limited 01.06.2020
• Subjects: Biobanks; Biomarkers; C-reactive protein; Diet; Food consumption; Inflammation; Proteins; Public health; Questionnaires; Rheumatoid arthritis; United Kingdom > UK

Background:Several individual dietary components have been associated with the risk of rheumatoid arthritis (RA) and recent studies have suggested that dietary indices, which account for the consumption of multiple foods, can be used as more complete measures of risk.Objectives:In this study we aime...