FRI0561 PRO-INFLAMMATORY DIETS ARE ASSOCIATED WITH INCREASED C-REACTIVE PROTEIN AND RHEUMATOID ARTHRITIS IN THE UK BIOBANK COHORT - Dainty, J.; Sayers, E.; Yates, M.; Macgregor, A. (Annals of the rheumatic diseases, 2020)
Keywords: Biobanks; Biomarkers; C-reactive protein; Diet; Food consumption; Inflammation; Proteins; Public health; Questionnaires; Rheumatoid arthritis; United Kingdom--UK