Grapevine Biotechnology : Molecular Approaches Underlying Abiotic and Biotic Stress Responses

Grapevine is one of the most abundant crops worldwide, with varieties destined for fresh and dry consumption, as well as wine production. Unfortunately, grapevine plants are affected by both biotic and abiotic stresses, generating significant economic losses. These conditions can negatively impact g...

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Bibliographic Details
Main Author Armijo, Grace
Format Book Chapter
LanguageEnglish
Published IntechOpen 01.01.2016
Subjects
Agriculture
Enology & Viticulture
Technology & Engineering
Online AccessGet full text

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