Food Labeling: Analysis, Understanding, and Perception

• Format: eBook
• Language: English
• Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
• Subjects: allergen labelling; back of pack; back-of-package (BOP) labels; behavior; Biology, life sciences; breakfast cereals; carbohydrate quality; children; choice experiment; color; comprehension; consensus; consumer attitude; consumer behavior; consumer choice; consumer perception; consumer studies; consumers’ preferences; country of origin; Cultural and media studies; Cultural studies; dietary fibre; dietary sugars; discretionary; disgust; Dutch consumers; edible insects; energy; energy density; entomophagy; extra virgin olive oil; eye tracking; fish species; food analysis; food and nutrition policy; food choice; food choices; food cue reactivity; food decision making; food label; food label use; food labeling; food labelling; food packaging; food policies; food processing; food supply; food sustainability; food technology neophobia; front of pack; front-of-pack label; front-of-pack labelling; front-of-pack nutrition label; front-of-package (FOP) labels; gluten free; glycemic index; health claims; health food; health framing; health star; health star rating; healthy food; hedonic price model; ICQC; insect-based foods; JBCC4 Cultural studies: food and society; labelling; latent class modeling; Latin America; mangalica sausage; Mathematics and Science; menu labeling; n/a; neophobia; novel food; Nutri-Score; nutrient content claims; nutrient profile; nutrition; nutrition and health claim; nutrition and health claims; nutrition claims; nutrition declaration; nutrition facts; nutrition facts label; nutrition facts panel; nutrition knowledge; nutrition labeling; nutrition labelling; nutrition labels; nutrition policy; nutritional composition; nutritional information; nutritional labeling; nutritional labelling; nutritional quality; obesity; online nutrition intervention; organic food; packaged food products; pasta; perceived healthiness; perception; perception of food; portion size; priming; product attributes; qualitative research; quality carbohydrate; reference intake; Reference, Information and Interdisciplinary subjects; reformulation; Research and information: general; restaurant chains; salt content; salt information; salt information use; salt label; serving size; Society and culture: general; Society and Social Sciences; sodium information; sodium label; Spain; sugar; supermarket circulars; sustainability label; theory of planned behavior; traditional meat product; traffic light; ultra-processed; variety seeking; warning label; whole grains; willingness to pay (WTP)

This Special Issue includes original research and reviews of the literature focusing on food labels, which are a tool to promote public health that, at the same time, may represent a marketing tool and may influence consumers’ perception of food quality.