Wine Aromas

• Format: eBook
• Language: English
• Published: Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
• Subjects: amino acid; anthocyanins; antioxidants; aroma compounds; aroma profile; aromas; bentonite; Biology, life sciences; carbon metabolism; central composite design; check-all-that-apply; Cochran’s Q-test; cold soaking; colour; correspondence analysis; diethyl sulfate mutagenesis; ethanol tolerance; fermentation; fruity ester; glutathione; glutathione-enriched inactivated dry yeasts; grape pomace; icewine; indigenous yeast strains; marselan wine; Mathematics and Science; methoxypyrazines; model juice; monoterpenes; nitrogen management; nitrogen supplementation; non-Saccharomyces; non-Saccharomyces yeasts; nutrients; oxidation; pathogenesis-related proteins; Pearson correlation analysis; phenolics; Pinot noir; Reference, Information and Interdisciplinary subjects; Research and information: general; Saccharomyces; Saccharomyces cerevisiae; Sauvignon Blanc; sensory analysis; sensory properties; sensory property; spend coffee grounds; strain effect; tannin; Technology, Engineering, Agriculture, Industrial processes; thiols; triangle test; ultraviolet irradiation; Vidal; vineyard mechanization; Vitis davidii Foёx; volatile compounds; volatile profile; wine; wine aroma; wine esters; wine higher alcohols; yeast; yeast protein hydrolysate

Wine has a complex matrix with many volatile compounds present, which evolves over time. These volatile compounds are important to wine quality as they contribute to the aroma and varietal characteristics of wine. Recent development in the analysis of volatile compounds in wine has greatly improved...