Wine Aromas (MDPI - Multidisciplinary Digital Publishing Institute, 2023)
Keywords: amino acid; anthocyanins; antioxidants; aroma compounds; aroma profile; aromas; bentonite; Biology, life sciences; carbon metabolism; central composite design; check-all-that-apply; Cochran’s Q-test; cold soaking; colour; correspondence analysis; diethyl sulfate mutagenesis; ethanol tolerance; fermentation; fruity ester; glutathione; glutathione-enriched inactivated dry yeasts; grape pomace; icewine; indigenous yeast strains; marselan wine; Mathematics and Science; methoxypyrazines; model juice; monoterpenes; nitrogen management; nitrogen supplementation; non-Saccharomyces; non-Saccharomyces yeasts; nutrients; oxidation; pathogenesis-related proteins; Pearson correlation analysis; phenolics; Pinot noir; Reference, Information and Interdisciplinary subjects; Research and information: general; Saccharomyces; Saccharomyces cerevisiae; Sauvignon Blanc; sensory analysis; sensory properties; sensory property; spend coffee grounds; strain effect; tannin; Technology, Engineering, Agriculture, Industrial processes; thiols; triangle test; ultraviolet irradiation; Vidal; vineyard mechanization; Vitis davidii Foёx; volatile compounds; volatile profile; wine; wine aroma; wine esters; wine higher alcohols; yeast; yeast protein hydrolysate