Trends in Fish Processing Technologies - Borda, Daniela; Nicolau, Anca I; Raspor, Peter (Routledge, 2017)
Keywords: Allison Leyton; Anca Ioana Nicolau; Ausra Sipailiene; Christian Schlechtriem; Dagbjørn Skipnes; Eirin M. Skjøndal Bar; fish preservation; Fishery processing; Fishery technology; Food Engineering; FOODnetBASE; Helena M. Moreno; high pressure processing; Isabel Shez-Alonso; Isabelle Metaxa; Iulia Bleoanca; Iuliana Aprodu; Jan Thomas Rosnes; Javier Borderías; Jeffrey Hoorfar; Johannes Pucher; Joop van der Roest; Jørgen Lerfall; Livia Patraşcu; Loreto M. Valenzuela; M. Elena Lienqueo; Maitri Thakur; Maria Turtoi; Marjolein van der Spiegel; Mercedes Careche; Mette S.R. Fachmann; novel primary fish packaging; Off-shore fish processing; Olafur Oddgeirsson; Processing; SCI-TECHnetBASE; Seafood; STMnetBASE; Fish Protein Concentrates; HACCP; Fishery Products; Fish Muscle; Frozen Storage; Surimi Wash Water; DNA Barcoding; Log10 CFU; GFSI; Fish Processing Industry; LF NMR; Fish Substitution; Thyme Eo; Myofibrillar Proteins; PEF Treatment; Related Environmental Aspects; DNA Barcode Sequence; HACCP System; Seaweed Extracts; QIM; European Plaice; Fish Supply Chain; Food Business Operators; Surimi Processing; Hp Treatment