Pandora's Picnic Basket The Potential and Hazards of Genetically Modified Foods
The first book to look at all the issues involved in GM (genetically modified food) technology in a clear and dispassionate way. Alan McHughen surveys the technology that makes GM food possible, assesses the risk of health and environmental dangers and the regulatory and labelling processes in force...
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Main Author | |
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Format | eBook |
Language | English |
Published |
United Kingdom
Oxford University Press
2000
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Edition | 1 |
Subjects | |
Online Access | Get full text |
ISBN | 0191587923 9780191587924 0198506740 9780198506744 |
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Abstract | The first book to look at all the issues involved in GM (genetically modified food) technology in a clear and dispassionate way. Alan McHughen surveys the technology that makes GM food possible, assesses the risk of health and environmental dangers and the regulatory and labelling processes in force to protect the consumer. Question and answer boxes and case histories, and the author's easy writing style make this an essential purchase for all those interested in thedebate. - ;Are you concerned about fish genes in tomatoes? Worried that brazil nut genes in soybeans can result in potentially lethal allergic reactions? That rapeseed plants bred to be resistant to herbicides could become uncontrollable superweeds? You are not alone. The issue of genetically modified foods has fast become one of the most debated of recent years, with scientists and companies seeking to develop the technology on one side, and consumer groups and environmentalists on the other.However, in spite of the great heat generated by the debate, there is very little real information on the subject, either about the technologies in use or about the regulatory processes established to approve the processes and the products. This book sets out to explain, in clear and directlanguage, the technologies underlying so-called genetically modified food, and compares them with other "natural" methods of plant breeding and production. The author then looks at the safeguards in place from regulators around the world and asks whether these are sufficient. The question of labelling, held by some to be an obvious way out for concerned consumers, is examined, and the honesty and usefulness of some of these labels addressed. The book then looks at issues of real concern,particularly environmental issues, and ways in which a consumer can seek to avoid GMOs if they so choose. In each chapter, key
topics are addressed through question and answer boxes. Real case histories illustrate the development and regulation of GMOs, and by the end of the book the reader will be ableto make an informed choice about whether to support or challenge this technology, the products of which are increasingly pervasive. -. |
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AbstractList | The first book to look at all the issues involved in GM (genetically modified food) technology in a clear and dispassionate way. Alan McHughen surveys the technology that makes GM food possible, assesses the risk of health and environmental dangers and the regulatory and labelling processes in force to protect the consumer. Question and answer boxes and case histories, and the author's easy writing style make this an essential purchase for all those interested in thedebate. - ;Are you concerned about fish genes in tomatoes? Worried that brazil nut genes in soybeans can result in potentially lethal allergic reactions? That rapeseed plants bred to be resistant to herbicides could become uncontrollable superweeds? You are not alone. The issue of genetically modified foods has fast become one of the most debated of recent years, with scientists and companies seeking to develop the technology on one side, and consumer groups and environmentalists on the other.However, in spite of the great heat generated by the debate, there is very little real information on the subject, either about the technologies in use or about the regulatory processes established to approve the processes and the products. This book sets out to explain, in clear and directlanguage, the technologies underlying so-called genetically modified food, and compares them with other "natural" methods of plant breeding and production. The author then looks at the safeguards in place from regulators around the world and asks whether these are sufficient. The question of labelling, held by some to be an obvious way out for concerned consumers, is examined, and the honesty and usefulness of some of these labels addressed. The book then looks at issues of real concern,particularly environmental issues, and ways in which a consumer can seek to avoid GMOs if they so choose. In each chapter, key
topics are addressed through question and answer boxes. Real case histories illustrate the development and regulation of GMOs, and by the end of the book the reader will be ableto make an informed choice about whether to support or challenge this technology, the products of which are increasingly pervasive. -. |
Author | McHughen, Alan |
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Snippet | The first book to look at all the issues involved in GM (genetically modified food) technology in a clear and dispassionate way. Alan McHughen surveys the... |
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SourceType | Publisher |
SubjectTerms | Biotechnology Food Genetically modified foods Transgenic plants |
Subtitle | The Potential and Hazards of Genetically Modified Foods |
TableOfContents | Cover Page -- Title Page -- Copyright Page -- Dedication -- Acknowledgements -- Contents -- Introduction: table d'hôte or à la carte? -- 1 Hors-d'œuvres and entrées -- 2 Cooking school primer: molecular genetics for everyone -- 3 Home cooking! DIY guide to genetic engineering -- 4 Salad days? Conventional and GM foods -- 5 Food: the offal truth -- 6 The issues-where's the beef? -- 7 Figure it out -- 8 'More wine, sir?': the role of science in regulation -- 9 Not on the table: the really scary stuff -- 10 'Waiter, what do you recommend?': who's serving my best interests? -- 11 More small fry and red herrings -- 12 'Waiter, I can't understand the menu: labelling problems -- 13 'Waiter, can't I have a GM-free meal?' -- 14 'The chef does not share his recipes': intellectual property and GM technology -- 15 Just desserts -- 16 Post-prandial delights: some resources -- Glossary and abbreviations -- Index -- Footnotes |
Title | Pandora's Picnic Basket |
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