Phytochemicals in Fruits and their Therapeutic Properties

• Main Author: Narayana, C.K.
• Format: eBook
• Language: English
• Published: Milton CRC Press 2022; Taylor & Francis Group
• Edition: 1
• Subjects: Fruit; Phytochemicals; Phytochemicals-Therapeutic use; Anti-oxidant Compounds; Ellagic Acid; Processed Fruit Products; Neo-chlorogenic Acids; Tamil Nadu; East Indies; Fruits; Japanese Plums; Carrageenan Induced Rat Paw Edema; Prunus; Family Moraceae; Chlorogenic Acid; Custard Apple; Anti-oxidant Activity; DPPH; Soursoup; Therapeutic; TBARS; Ursolic Acid; Genus Prunus; Tonnes; Citrus; Procyanidin B2; Maslinic Acid; PKM; Cell Cycle Progression; Phytochemicals; Longan Fruit; ROS; ATP

The book provides facts of fruits and their role in curing of diseases with cell line or animal studies and their pharmacological evidence would help the readers to understand the subject in greater depth. It provides information on the subject and will help researchers to carry the interest forward...